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Profligate Hops

211 calories 20 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday May 11th 2018
1.064
1.013
6.71%
62.42
4.96
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 43.5%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.7%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 13.1 Boil 60 min 33.35 7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Boil 10 min 15.26 9.3%
1 oz Azacca1 oz Azacca Hops Pellet 12.1 Whirlpool at 170 °F 20 min 4.94 9.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Whirlpool at 170 °F 20 min 3.8 9.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Whirlpool at 170 °F 20 min 5.07 9.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Dry Hop 7 days 9.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.4 Dry Hop 7 days 18.6%
2 oz Azacca2 oz Azacca Hops Pellet 12.1 Dry Hop 3 days 18.6%
1 oz Citra1 oz Citra Hops Pellet 13.8 Dry Hop 3 days 9.3%
 
Mash Guidelines
Amount Description Type Temp Time
15 qt 165 F strike temp Infusion 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.50 each whirlfloc Fining Boil 5 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 1 12 155 90 19
1X85P1M
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.87 35.5  
Strike water volume at mash thickness of 1.3 qt/lb 3.74 15  
Remaining sparge water volume 5.13 20.5  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.18 28.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.18 -0.7  
Amount going into fermentor 5.5 22  
Total: 7.54 30.2
Method: All Grain, Style: American IPA, ABV 6.71%, IBU 62.42, SRM 4.96, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Barley, White Wheat) Hops: (CTZ, Mosaic, Azacca, Centennial, Citra) Other: (whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-18 17:35 UTC