|
Awesome Recipe
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.016 |
9.08 |
88.35 |
8.41 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 10:28 PM |
| Notes: |
|
|
Sundew Hazy
|
American IPA
|
5 Gallons |
1.052 |
1.011 |
5.43 |
40.59 |
5.56 °L
|
965 |
2 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 4:52 PM |
| Notes: |
|
|
Sweet Cream Stout
|
Sweet Stout
|
5 Gallons |
1.06 |
1.02 |
5.19 |
31.06 |
40.82 °L
|
965 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 5:54 PM |
| Notes: |
|
|
BrewDog - AB:04
|
Russian Imperial Stout
|
20 Litres |
1.113 |
1.018 |
15 |
80 |
200 °L
|
965 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2010 12:00 AM |
Notes: First Brewed 08/2010
Imperial Stout brewed with coffee, cocoa, Naga chillies (the hottest in the world), and champagne yeast. Possibly our most acclaimed Abstrakt yet. Make sure you can get the coffee, cocoa and chillies out of the beer when the flavours are right.
https://www.brewdog.com/beers/diy-dog |
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SAPA
|
American Pale Ale
|
500 Litres |
1.05 |
1.009 |
5.41 |
20.93 |
3.89 °L
|
965 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 4:09 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.099 |
1.025 |
9.81 |
70.84 |
50 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 6:28 PM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
10 Gallons |
1.044 |
1.011 |
4.27 |
38.66 |
36.32 °L
|
965 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 12:41 PM |
| Notes: |
|
|
Apa Cascade Zamecki
|
American Pale Ale
|
20 Litres |
1.049 |
1.014 |
4.52 |
35.84 |
5.69 °L
|
965 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: Sugar |
Priming Amount: 4g |
Creation
Date: 5/27/2016 6:19 PM |
| Notes: |
|
|
Too Strong For Neil 2016
|
Russian Imperial Stout
|
8 Gallons |
1.092 |
1.021 |
9.36 |
67.96 |
50 °L
|
965 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 3:31 PM |
Notes: 3/6/2016
Base malt is Franco-Belges Vienna
15.25 gallons H2O
21.5 Brix
5 gallons WY1056, 3 gallons WLP008 East Coast
A hop bag slightly melted on the electric heating element during the boil. |
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American IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.11 |
85.01 |
7.28 °L
|
965 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 9:17 PM |
| Notes: |
|
|
Slaughter Creek Imperial IPA
|
Imperial IPA
|
10.5 Gallons |
1.089 |
1.028 |
8.09 |
78.07 |
14.78 °L
|
965 |
3 |
|
|
Author:
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SlaughterCreekBrewer
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2013 7:15 AM |
| Notes: |
|
|
Brown Dog Brown
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
40.36 |
18.91 °L
|
965 |
0 |
|
|
Author:
|
|
young10
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 3:38 PM |
| Notes: |
|
|
SMaSH
|
American IPA
|
21 Litres |
1.059 |
1.011 |
6.26 |
38.58 |
6.71 °L
|
965 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 50 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 9:15 AM |
| Notes: |
|
|
Edon APA
|
American Pale Ale
|
18 Litres |
1.056 |
1.011 |
6 |
23.09 |
5.65 °L
|
965 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 3:09 PM |
| Notes: |
|
|
Yeast Bay Rye Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.011 |
6.45 |
28.57 |
10.09 °L
|
965 |
0 |
|
|
Author:
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|
HarpOSU
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 4:53 AM |
| Notes: |
|
|
JJJ IPA4
|
American IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.57 |
92.69 |
13.1 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 7:50 PM |
| Notes: |
|
|
Irish Red 6-22
|
Irish Red Ale
|
10 Gallons |
1.068 |
1.017 |
6.68 |
53.76 |
17.48 °L
|
965 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2012 2:15 PM |
| Notes: |
|
|
Red Wing Bitter
|
Irish Red Ale
|
5 Gallons |
1.06 |
1.015 |
5.85 |
31.95 |
15.17 °L
|
965 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2011 12:11 AM |
| Notes: |
|
|
FrontButt IPA
|
Imperial IPA
|
5 Gallons |
1.089 |
1.013 |
9.96 |
155.87 |
0.65 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2011 10:02 PM |
| Notes: |
|
|
ReCalibration
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.94 |
74.91 |
8.87 °L
|
965 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2014 1:58 PM |
| Notes: |
|
|
|
|