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SAPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday February 10th 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

20.9

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	Finland - Pale Ale Malt110 kg Pale Ale Malt	36	2	91.7%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	8.3%
120 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	15	Boil	60 min	7.6	3.4%
250 g	Centennial250 g Centennial Hops	Pellet	10	Boil	5 min	2.53	8.6%
150 g	Citra150 g Citra Hops	Pellet	11	Whirlpool	0 min	3.3	5.2%
150 g	Centennial150 g Centennial Hops	Pellet	10	Whirlpool	0 min	3	5.2%
150 g	Azacca150 g Azacca Hops	Pellet	15	Whirlpool	0 min	4.5	5.2%
700 g	Citra700 g Citra Hops	Pellet	11	Dry Hop	0 days		24.1%
700 g	Azacca700 g Azacca Hops	Leaf/Whole	15	Dry Hop	0 days		24.1%
700 g	Centennial700 g Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		24.1%
2,900 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	7.6	3.4%
400 g	Centennial (Pellet) 400 g Centennial (Pellet) Hops	5.53	13.8%
850 g	Citra (Pellet) 850 g Citra (Pellet) Hops	3.3	29.3%
150 g	Azacca (Pellet) 150 g Azacca (Pellet) Hops	4.5	5.2%
700 g	Azacca (Leaf/Whole) 700 g Azacca (Leaf/Whole) Hops		24.1%
700 g	Centennial (Leaf/Whole) 700 g Centennial (Leaf/Whole) Hops		24.1%
2,900 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	63 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2019-02-12 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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