|
Bobby Mittelfucked Us Kolsch
|
Kölsch
|
10.7 Gallons |
1.055 |
1.013 |
5.5 |
20.11 |
3.53 °L
|
928 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 2:48 PM |
| Notes: good brew. use rice hulls if above 10% wheat. Make sure bobby doesnt fuck us when we want hersbrucker and not mittelfruh. |
|
|
Rojo Clone
|
Common Cider
|
5.5 Gallons |
1.005 |
1.001 |
0.52 |
0 |
1.4 °L
|
928 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 9:56 PM |
Notes: 4.75 gallon apple cider
secondary with 4lbs tart cherries
?? black peppercorns |
|
|
Belgian Tripel I
|
Belgian Tripel
|
5.5 Gallons |
1.08 |
1.014 |
8.66 |
29.73 |
5.1 °L
|
928 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 12/22/2021 3:33 PM |
| Notes: |
|
|
100% American Wheat
|
American Wheat Beer
|
2.5 Gallons |
1.053 |
1.012 |
5.37 |
17.85 |
7.72 °L
|
928 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/19/2021 3:27 AM |
| Notes: |
|
|
Irene Octoberfest B&E
|
Märzen
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
24.31 |
10.41 °L
|
928 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2021 12:44 AM |
| Notes: |
|
|
Helles 7
|
Munich Helles
|
5 Gallons |
1.051 |
1.015 |
4.67 |
20 |
4.06 °L
|
928 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 8:23 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
8.25 Gallons |
1.042 |
1.009 |
4.32 |
12.34 |
2.95 °L
|
928 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 5:14 PM |
| Notes: 6 packs of fresh yeast into this batch.. no starter |
|
|
Grisette #2
|
Saison
|
23 Gallons |
1.038 |
1.008 |
3.94 |
27.19 |
2.96 °L
|
928 |
1 |
|
|
|
| Boil
Size: 27.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 2:19 AM |
| Notes: |
|
|
Asgeir's Pils 1.0 - Stinger
|
Czech Premium Pale Lager
|
24.5 Litres |
1.051 |
1.013 |
5.11 |
28.06 |
3.66 °L
|
928 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 10:23 AM |
| Notes: Optimal gjæringstemp i følge produsent: 12-15 grader. Starter på 12 og øker til 14 etter 2 døgn. |
|
|
Back In Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
26.94 |
25.37 °L
|
928 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 11:07 PM |
| Notes: Basically this is Brulospohy's Schwartzbier scaled to my system. Ferment at 58 degrees then ramp up to 65 over the next few days. FG should be stable at 10-14 days. |
|
|
Patrick Ward's Recipe
|
Weizen/Weissbier
|
5 Gallons |
1.062 |
1.016 |
6.13 |
14.42 |
4.12 °L
|
928 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2011 2:47 PM |
| Notes: |
|
|
ENGLISH IPA
|
English IPA
|
570 Litres |
1.061 |
1.013 |
6.23 |
51.75 |
9.05 °L
|
928 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 3:18 AM |
| Notes: |
|
|
Belgisk Okse - Sorachi Ace
|
Saison
|
50 Litres |
1.061 |
1.011 |
6.56 |
32.7 |
4.11 °L
|
928 |
0 |
|
|
|
| Boil
Size: 62.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 6:22 AM |
| Notes: |
|
|
Pilsen Extra Lager
|
American Lager
|
30 Litres |
1.055 |
1.01 |
5.81 |
24.22 |
4.35 °L
|
928 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 3:08 AM |
| Notes: |
|
|
Oberon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.014 |
5.76 |
30.33 |
4.98 °L
|
928 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 1:52 AM |
| Notes: |
|
|
Gunnar
|
Imperial IPA
|
5.5 Gallons |
1.093 |
1.023 |
9.13 |
77.06 |
10.99 °L
|
928 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 8:42 PM |
| Notes: |
|
|
The Beer Of Friends
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.08 |
1.023 |
7.47 |
32.88 |
24.81 °L
|
928 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 6:33 PM |
| Notes: Brett added after 1 week in fermenter, after transition to secondary |
|
|
☆ German Lager ☆
|
Festbier
|
6 Gallons |
14.086 |
2.606 |
6.34 |
20.19 |
4.68 °L
|
928 |
0 |
|
|
Author:
|
|
Klickitat Jim
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 2:20 AM |
Notes: Hallertau Mittelfruh optional
Crystal option for more American take
Cut late hops in half or quarter for a more authentic Bavarian version
(1) 1000ml oxygenated starters at 50
Pitch at high krausen ~12hrs
52º till > 50% ADF then free rise to 68º
Rest at 68º 5 days then check gravity and forced diacetyl test
Crash to 30º then gell fine 3 days at 30º
Keg and carbonate to 14psi, lager 1 month at ~38F
Purge keg daily for first week to blow off excess sulfur
Final pH about 4.3 |
|
|
IPA 1
|
American IPA
|
20 Litres |
1.062 |
1.016 |
6.12 |
59.18 |
8.58 °L
|
928 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 2:52 AM |
| Notes: |
|
|
Habanero IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.68 |
81.72 |
7.86 °L
|
928 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 12:58 PM |
Notes: ferment 10-14 days
dry hop 5-7 days
dry pepper 5 days |
|
|
|
|