All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
God Damn, Cracker Butts!	Baltic Porter	5.5 Gallons	1.072	1.017	7.23	28.29	26.9 °L	951	1
Author: run dan run Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 2:51 AM Notes:
HWB _ Munich Helles	Munich Helles	5.5 Gallons	1.051	1.013	4.97	22.71	4.47 °L	951	0
Author: Hoodwinked Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 6:26 AM Notes:
Shot In The Dark - Black IPA	American IPA	11 Gallons	1.061	1.011	6.56	67.55	30.94 °L	951	0
Author: Jtac616 Boil Size: 13.98 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.428 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 10:37 AM Notes:
DDH LeBlanc	International Pale Lager	23 Litres	1.049	1.01	5.06	22.22	6.57 °L	951	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 3:44 PM Notes:
Session Brut	American Light Lager	31 Gallons	1.033	1	4.31	18.47	3.73 °L	951	0
Author: Genus Brewing Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 9:10 PM Notes:
Everything's Cool (NEIPA) Cashmere	American IPA	23 Litres	1.063	1.014	6.35	32.34	4.45 °L	951	0
Author: FRBC Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 86.48 KPA Creation Date: 5/16/2018 7:01 PM Notes:
Blood Orange Hefe	American Wheat Beer	5.5 Gallons	1.055	1.013	5.46	19.64	3.72 °L	951	1
Author: gcubed Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 2:56 PM Notes: 4 large blood oranges 4 small blood oranges 1 cup of light brown sugar peel oranges removing the skin and the inner white skin (this will make your drink tart if kept on) place these ingredients in a blender fill half way with water after mix purees, it should fill your blender to the top (which is 8 cups) if it doesnt fill to the top then add water until it does and puree for a few minutes and then taste at this point your blood orange aide should be really sweet but not to tart, if its too tart then try adding more sugar after blood orange aide taste the way you like it then you can either boil it to pasteurize the juice or if you fell like you took every precaution, then place in the fridge while you make the beer.
50l American Pale	American Light Lager	45 Litres	1.043	1.011	4.22	25.44	3.25 °L	951	1
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 11:52 PM Notes:
Wee One	Belgian Specialty Ale	6.5 Gallons	1.041	1.012	3.76	35.42	3.43 °L	951	0
Author: Phillip Davis Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 6:20 PM Notes: 1.044 SG. mash ph of about 5.3 and then after the salts added down to about 4.99 after about 40 minutes. mixture of 3711/3724 in the cab barrel that appears lacto dominant around October 22nd; not so hot or cold. 11/18/17- racked off and topped off with wild/house yeast/bacteria. Gravity is 1.004-1.006
Rye Vienna Lager	Vienna Lager	15 Gallons	1.051	1.011	5.31	21.23	9.86 °L	951	0
Author: Don@LBC Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 3:17 PM Notes:
Slaughter Creek Imperial IPA	Imperial IPA	10.5 Gallons	1.089	1.028	8.09	78.07	14.78 °L	951	3
Author: SlaughterCreekBrewer Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2013 7:15 AM Notes:
APA Gamme Rég	American Light Lager	1100 Litres	1.052	1.01	5.43	25.77	4.85 °L	951	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 11:25 AM Notes:
Rad	Saison	6 Gallons	1.049	1.006	5.62	41.3	4.11 °L	951	1
Author: treywinkle Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 4:09 PM Notes:
02. Floripa Zika (IPA)	American IPA	30 Litres	1.067	1.016	7.08	71.23	12.11 °L	951	0
Author: [cabeçafeita] Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: 0.6kg Creation Date: 11/10/2016 10:51 PM Notes:
Ozz American Wheat 200l	Weizen/Weissbier	200 Litres	1.05	1.013	4.93	17.24	3.14 °L	951	0
Author: Boil Size: 207 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 5:34 PM Notes:
#14	American IPA	3.5 Gallons	1.062	1.014	6.25	109.24	8.06 °L	951	1
Author: Swig Boil Size: 5.6 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 6:31 PM Notes:
Rye Pale Ale	Roggenbier (German Rye Beer)	5 Gallons	1.062	1.012	6.62	52.17	12.18 °L	951	0
Author: Wemet Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 2:53 AM Notes:
Smoked Rye Saison	Saison	5.5 Gallons	1.059	1.011	6.4	36.34	7.4 °L	951	0
Author: Lee Ritter Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 11:33 PM Notes:
Saison	Saison	100 Litres	14.25	2.612	6.26	28.51	4.14 °L	951	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 12:07 AM Notes:
Grapefruit IPA	American IPA	3 Gallons	1.065	1.012	6.95	160.51	8.32 °L	951	0
Author: ksols Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 1:16 AM Notes:
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