All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PREMIUM BITTER	Special/Best/Premium Bitter	11 Litres	1.044	1.01	4.45	38.31	7.19 °L	952	0
Author: cecopizza Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 8:49 AM Notes:
Dry Stout With Midnight Wheat	Dry Stout	5.5 Gallons	1.05	1.012	4.88	34.67	50 °L	952	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 1:13 AM Notes: Mash 150 90min mash out 175 5 min
Fall 2021 BDC Baltic Porter (bourbon Barrel)	Baltic Porter	30 Gallons	1.086	1.018	8.93	27	43.16 °L	952	0
Author: amcclain Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 1:10 AM Notes:
FalcIPA	American Pale Ale	6.5 Gallons	1.042	1.01	4.14	50.4	3.47 °L	952	0
Author: guitfunk43@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2021 7:18 PM Notes:
Saison	Saison	5.5 Gallons	1.036	1.003	4.33	24.22	3.05 °L	952	0
Author: Mguidone91 Boil Size: 6.1 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80.1 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 3/13/2021 9:43 PM Notes: less flavorful than the original recipe accidentally deleted the #3 addition.... stupid mobile version. Cant remember which grain was used. Definitely should use some munich again next time.
Mango Sour	American IPA	22 Litres	1.063	1.009	7	37.34	4.69 °L	952	0
Author: UrbanDread Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 12:13 PM Notes: After mash is complete add (lactic acid) until Wort P.H = 4.5
Salty Caramel Cream V1 Ed2020	Strong Scotch Ale	27.5 Litres	1.089	1.028	7.94	26.66	27.8 °L	952	0
Author: Atene-Nuñez Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 133.5 g Creation Date: 1/1/2020 10:30 PM Notes:
Hoppy Golden Ale	English IPA	21 Litres	1.06	1.012	6.23	71.26	6.32 °L	952	0
Author: Cadarn Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 10:17 PM Notes:
IPA	American IPA	28 Litres	1.053	1.009	5.8	50.08	6.64 °L	952	0
Author: Pazthebeer Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 10:21 AM Notes:
Genus West Coast IPA	American IPA	32 Gallons	1.048	1.007	5.38	90.85	5.49 °L	952	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 8:45 PM Notes: sacchra 50 used instead of caramunich
Nut Hound Brown	Northern English Brown	10 Gallons	1.06	1.014	6	71.44	16.84 °L	952	0
Author: nixter Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2013 2:26 PM Notes: 2nd Gen Farmhouse Ale
White Ipa	American IPA	5.5 Gallons	1.051	1.007	5.77	68.23	3.45 °L	952	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 1:51 PM Notes: decoction mash
Tazzer Orange Wit	Witbier	5 Gallons	1.05	1.011	5.04	29.87	4.11 °L	952	0
Author: 10-7 Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 7:55 PM Notes: Not bad..needs some adjustment...not as much of an orange bite I was hoping for..maybe more bitter peel?
English IPA (Timothy Taylor)	English IPA	5.5 Gallons	1.073	1.012	7.98	56.98	10.32 °L	952	0
Author: ryeguy88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 10:52 PM Notes:
Island Hopper IPA	American IPA	5.5 Gallons	1.063	1.016	6.27	73.96	5.01 °L	952	1
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: keg Priming Amount: 12psi Creation Date: 3/30/2015 7:46 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.052	1.014	5	29.47	14.63 °L	952	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 4:06 PM Notes: Calienta el agua a 165F para que al tirar los granos la temperatura baje a 152F.
The Laird's 90/- Scottish Ale	Scottish Export 80/-	11 Gallons	1.057	1.019	5.08	18.86	15.88 °L	952	1
Author: Marky Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 5:40 PM Notes:
Bitter Fawkes	Special/Best/Premium Bitter	6.5 Gallons	1.04	1.011	3.87	42.29	5.22 °L	952	1
Author: Tankman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2014 10:53 PM Notes:
Shovel Head Saison	Saison	4 Gallons	1.054	1.006	6.25	41.52	6.6 °L	952	1
Author: BenchBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2014 4:54 PM Notes: 75 min boil to reduce DMS Yeast Starter 1 cup DME, 1.5 L Water, 3 days Pitch at 68, then let temp rise to 80 over 6 days Add Champagne yeast if fails to attenuate enough No finings to keep the clarity slightly hazy Start fermentation at 68 and raise to 80 over course of fermentation
Chiefs Ale	American Amber Ale	3 Gallons	1.05	1.012	4.92	22.56	8.05 °L	952	0
Author: SchuBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2013 11:27 PM Notes:
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