|
Haysi Fantayzee
|
American IPA
|
5 Litres |
1.062 |
1.011 |
6.74 |
58.11 |
4.65 °L
|
950 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 7:05 AM |
Notes: Brewed 22/7/17
OG BRIX 15
Bottled 12/8/17 |
|
|
"WestGate" West Coast IPA
|
American IPA
|
5 Gallons |
1.066 |
1.019 |
6.14 |
154.14 |
7.19 °L
|
950 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 12/27/2022 9:22 PM |
| Notes: |
|
|
Lemonade IPA
|
American IPA
|
20 Gallons |
1.066 |
1.012 |
7.17 |
50.29 |
10.39 °L
|
950 |
2 |
|
|
|
| Boil
Size: 22.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 5:12 PM |
| Notes: |
|
|
Whats In The Freezer? Double IPA
|
Double IPA
|
10.5 Gallons |
19.436 |
5.244 |
7.85 |
106.61 |
9.62 °L
|
950 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 16.3 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 5/15/2020 3:30 AM |
| Notes: |
|
|
Session IPA Sabro
|
American IPA
|
280 Litres |
1.037 |
1.007 |
3.88 |
28.48 |
10.1 °L
|
950 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 3:33 PM |
| Notes: |
|
|
Root Beer
|
American Brown Ale
|
5.5 Gallons |
1.068 |
1.013 |
7.23 |
36.64 |
25.45 °L
|
950 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 4:24 PM |
| Notes: Soak ~1lb sassafras in mash for full time, add to fermentor for full fermentation time. |
|
|
Nordic ISA
|
American IPA
|
21 Litres |
1.045 |
1.01 |
4.54 |
53.66 |
6.51 °L
|
950 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 7:02 PM |
| Notes: Used escarpment labs horningdal kveik |
|
|
Belgian Blond (Leffe Clone)
|
Belgian Blond Ale
|
30 Litres |
1.061 |
1.015 |
6.12 |
12.3 |
10 °L
|
950 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 4:12 PM |
| Notes: |
|
|
Cascavel Blond Tripel Ale
|
Belgian Blond Ale
|
500 Litres |
1.077 |
1.017 |
7.93 |
13.31 |
5.4 °L
|
950 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 7:52 PM |
| Notes: |
|
|
Dark Hill Porter
|
American Porter
|
5.5 Gallons |
1.044 |
1.011 |
4.46 |
33.07 |
25.31 °L
|
950 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 5:19 PM |
| Notes: |
|
|
Awesome Recipe IPA
|
American IPA
|
1 Gallons |
1.067 |
1.013 |
7.03 |
62.49 |
6.61 °L
|
950 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 2:14 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
50 Litres |
1.065 |
1.012 |
7.03 |
20.19 |
14.02 °L
|
950 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 8:19 PM |
| Notes: |
|
|
La Marina Steam
|
California Common
|
5.5 Gallons |
1.051 |
1.015 |
4.77 |
33.74 |
9.2 °L
|
950 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 6:26 PM |
| Notes: |
|
|
Golden Fiddle Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.074 |
1.022 |
6.81 |
65.08 |
18.22 °L
|
950 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 3:10 PM |
| Notes: |
|
|
Imperial India Red Ale
|
American IPA
|
6.25 Gallons |
1.065 |
1.017 |
6.35 |
60.01 |
19.44 °L
|
950 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 1:48 AM |
| Notes: |
|
|
Pliny Clone
|
Double IPA
|
6 Gallons |
1.072 |
1.016 |
7.81 |
217.06 |
7.35 °L
|
950 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 10:21 PM |
| Notes: |
|
|
Table Rock IPA
|
American IPA
|
12 Gallons |
1.054 |
1.008 |
5.95 |
156.61 |
6.01 °L
|
950 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 5:51 PM |
| Notes: |
|
|
Anchor Steam Clone
|
California Common
|
1.5 Gallons |
1.051 |
1.015 |
4.75 |
29.98 |
9.08 °L
|
950 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 1:30 AM |
| Notes: |
|
|
La Belga Piola
|
Belgian Pale Ale
|
180 Litres |
1.053 |
1.009 |
5.73 |
20.26 |
8.47 °L
|
950 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 95 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 1:23 AM |
| Notes: |
|
|
IPA
|
Double IPA
|
5 Gallons |
1.073 |
1.018 |
7.2 |
311.51 |
6.76 °L
|
950 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 3:44 PM |
| Notes: |
|
|
|
|