Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 1 oz | Cluster1 oz Cluster Hops |  | Pellet | 7 | Boil | 60 min | 22.53 | 25% | 
           
                            
                | 1 oz | Northern Brewer1 oz Northern Brewer Hops |  | Pellet | 9 | Boil | 10 min | 10.5 | 25% | 
           
                            
                | 2 oz | Fuggles2 oz Fuggles Hops |  | Pellet | 4.5 | Boil | 3 min | 3.6 | 50% | 
           
            		
        			
			
			| 4 oz 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 5.6 gal |  | Infusion | -- | 154 °F | 60 min | 
										
								
					
						| Starting Mash Thickness:
							1.5							qt/lb 
 | 
				
				            	
				
		 
	
	
	
		
			 
			Target Water Profile
 Balanced Profile			
		 
	
	
		 
		Notes
		
			Soak ~1lb sassafras in mash for full time, add to fermentor for full fermentation time.  
					 
	 
    			 
		
	
Last Updated and Sharing
 
    	 
    
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- Last Updated: 2019-01-20 18:55 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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