|
Blondie
|
Blonde Ale
|
5.5 Gallons |
11.87 |
3.057 |
4.71 |
21.2 |
7 °L
|
950 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 4:11 PM |
| Notes: |
|
|
Dark Island (Clone)
|
Scottish Export
|
29 Litres |
1.051 |
1.02 |
4.08 |
20.78 |
25.38 °L
|
950 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 125.6 g |
Creation
Date: 11/22/2022 8:28 PM |
| Notes: |
|
|
No.2 Pale Ale Single Hop Mosaic ปรับใหม่
|
American Pale Ale
|
22 Litres |
1.055 |
1.01 |
5.85 |
31.86 |
5.75 °L
|
950 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2022 11:21 AM |
| Notes: |
|
|
MR.Sober APA 2022 IDAHO7
|
Blonde Ale
|
23 Litres |
1.043 |
1.007 |
4.69 |
21.37 |
3.81 °L
|
950 |
0 |
|
|
|
| Boil
Size: 27.35 Litres |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 170 |
Creation
Date: 9/9/2020 2:32 PM |
| Notes: |
|
|
Matt’s Haze Charmer I
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.36 |
46.7 |
6.79 °L
|
950 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 1:59 AM |
| Notes: |
|
|
Dan's Bud Clone
|
American Lager
|
23 Litres |
1.049 |
1.01 |
5.1 |
11.44 |
3.14 °L
|
950 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 3:06 AM |
| Notes: |
|
|
Irish Coffee Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.051 |
1.013 |
5.09 |
34.56 |
50 °L
|
950 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 1:30 PM |
| Notes: |
|
|
White Stout
|
Sweet Stout
|
5 Gallons |
1.065 |
1.016 |
6.36 |
24.72 |
10.87 °L
|
950 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 5:27 AM |
| Notes: |
|
|
Smokey Mountain Amber Lager
|
Märzen
|
15 Gallons |
1.055 |
1.016 |
5.11 |
23.57 |
11.93 °L
|
950 |
1 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 1:50 AM |
| Notes: |
|
|
Vic's Secret West Coast IPA (shhhh!)
|
American Pale Ale
|
45 Litres |
1.047 |
1.009 |
4.99 |
49.48 |
9.98 °L
|
950 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 9:50 PM |
| Notes: |
|
|
Mike's Milk Stout
|
Sweet Stout
|
10 Gallons |
1.068 |
1.027 |
5.3 |
36.24 |
39.41 °L
|
950 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 12:16 AM |
| Notes: |
|
|
#76 Oatmeal American Pale Ale
|
American Pale Ale
|
49 Litres |
11.578 |
3.163 |
4.49 |
36.32 |
2.74 °L
|
950 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 87 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 7:03 AM |
| Notes: |
|
|
Founder's IPA Robotic Clone
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.29 |
36.53 |
6.86 °L
|
950 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 4:22 PM |
| Notes: adjust bittering hops to achieve 36 IBUs |
|
|
Kolsh NZP
|
Cream Ale
|
10 Gallons |
1.062 |
1.014 |
6.24 |
36.31 |
3.54 °L
|
950 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 12:41 PM |
| Notes: |
|
|
Bier-Uhr
|
Kölsch
|
23 Litres |
1.046 |
1.011 |
4.71 |
27.62 |
3.46 °L
|
950 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 9:14 PM |
| Notes: |
|
|
Christmas Ale 2016
|
Holiday/Winter Special Spiced Beer
|
24 Litres |
1.076 |
1.021 |
7.19 |
27.98 |
21.01 °L
|
950 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 2:58 PM |
| Notes: Very nice but turned out a touch too sweet, more hops please (3 IBU).. Simplify the spices, just use cloves, orange and cinnamon. Think mulled wine smell. It took 8 weeks to taste good, don't even try it in the first month. |
|
|
Anchor Steam Clone
|
California Common
|
1.5 Gallons |
1.051 |
1.015 |
4.75 |
29.98 |
9.08 °L
|
950 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 1:30 AM |
| Notes: |
|
|
Sauvin Fresh Hop IPA
|
American Pale Ale
|
50 Litres |
1.055 |
1.011 |
5.98 |
45.42 |
6.71 °L
|
950 |
0 |
|
|
Author:
|
|
Patricio
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 7:20 AM |
| Notes: |
|
|
Blonde Belgian
|
Belgian Blond Ale
|
5 Gallons |
1.067 |
1.019 |
6.4 |
21.88 |
5.74 °L
|
950 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 9:09 PM |
| Notes: |
|
|
Dark Experiment
|
Specialty Beer
|
21 Litres |
1.056 |
1.014 |
5.46 |
44.41 |
30.72 °L
|
950 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 7:01 AM |
| Notes: |
|
|
|
|