All-grain Homebrew Beer Recipes

Page 1606 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blondie	Blonde Ale	5.5 Gallons	11.87	3.057	4.71	21.2	7 °L	950	0
Author: plc82718 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 4:11 PM Notes:
Dark Island (Clone)	Scottish Export	29 Litres	1.051	1.02	4.08	20.78	25.38 °L	950	0
Author: Loriana Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 125.6 g Creation Date: 11/22/2022 8:28 PM Notes:
No.2 Pale Ale Single Hop Mosaic ปรับใหม่	American Pale Ale	22 Litres	1.055	1.01	5.85	31.86	5.75 °L	950	0
Author: Peungap Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2022 11:21 AM Notes:
MR.Sober APA 2022 IDAHO7	Blonde Ale	23 Litres	1.043	1.007	4.69	21.37	3.81 °L	950	0
Author: Boil Size: 27.35 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 170 Creation Date: 9/9/2020 2:32 PM Notes:
Matt’s Haze Charmer I	American Pale Ale	5.5 Gallons	1.052	1.011	5.36	46.7	6.79 °L	950	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 1:59 AM Notes:
Dan's Bud Clone	American Lager	23 Litres	1.049	1.01	5.1	11.44	3.14 °L	950	0
Author: Dhors Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 3:06 AM Notes:
Irish Coffee Stout	Irish Extra Stout	5.5 Gallons	1.051	1.013	5.09	34.56	50 °L	950	0
Author: Das Kamp Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 1:30 PM Notes:
White Stout	Sweet Stout	5 Gallons	1.065	1.016	6.36	24.72	10.87 °L	950	0
Author: mdeboard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:27 AM Notes:
Smokey Mountain Amber Lager	Märzen	15 Gallons	1.055	1.016	5.11	23.57	11.93 °L	950	1
Author: Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 1:50 AM Notes:
Vic's Secret West Coast IPA (shhhh!)	American Pale Ale	45 Litres	1.047	1.009	4.99	49.48	9.98 °L	950	0
Author: Wazza Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 9:50 PM Notes:
Mike's Milk Stout	Sweet Stout	10 Gallons	1.068	1.027	5.3	36.24	39.41 °L	950	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 12:16 AM Notes:
#76 Oatmeal American Pale Ale	American Pale Ale	49 Litres	11.578	3.163	4.49	36.32	2.74 °L	950	0
Author: RapTom Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 10.2 Efficiency: 87 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 7:03 AM Notes:
Founder's IPA Robotic Clone	American Pale Ale	5 Gallons	1.053	1.013	5.29	36.53	6.86 °L	950	0
Author: hoosier buddy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 4:22 PM Notes: adjust bittering hops to achieve 36 IBUs
Kolsh NZP	Cream Ale	10 Gallons	1.062	1.014	6.24	36.31	3.54 °L	950	1
Author: Dave,,, Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 12:41 PM Notes:
Bier-Uhr	Kölsch	23 Litres	1.046	1.011	4.71	27.62	3.46 °L	950	2
Author: Cain Piper Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 9:14 PM Notes:
Christmas Ale 2016	Holiday/Winter Special Spiced Beer	24 Litres	1.076	1.021	7.19	27.98	21.01 °L	950	1
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 2:58 PM Notes: Very nice but turned out a touch too sweet, more hops please (3 IBU).. Simplify the spices, just use cloves, orange and cinnamon. Think mulled wine smell. It took 8 weeks to taste good, don't even try it in the first month.
Anchor Steam Clone	California Common	1.5 Gallons	1.051	1.015	4.75	29.98	9.08 °L	950	0
Author: Bigrock947 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 1:30 AM Notes:
Sauvin Fresh Hop IPA	American Pale Ale	50 Litres	1.055	1.011	5.98	45.42	6.71 °L	950	0
Author: Patricio Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 7:20 AM Notes:
Blonde Belgian	Belgian Blond Ale	5 Gallons	1.067	1.019	6.4	21.88	5.74 °L	950	0
Author: ChadShowalter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 9:09 PM Notes:
Dark Experiment	Specialty Beer	21 Litres	1.056	1.014	5.46	44.41	30.72 °L	950	0
Author: MarnaBraeu Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 7:01 AM Notes:
« First ‹ Previous 1602 1603 1604 1605 1606 1607 1608 1609 1610 Next › Last »							Page 1606 of 11,283 20 Recipes of 225,643