#76 Oatmeal American Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

#76 Oatmeal American Pale Ale

143 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 87% (brew house)
Source: RapTom
Calories: 143 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday February 26th 2017
11.6 °P
3.2 °P
4.5%
36.3
2.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 58.8%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 11.8%
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 17.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Zeus50 g Zeus Hops Pellet 16.8 Boil 30 min 36.32 45.5%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 66 °C 0 min 27.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 27.3%
110 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Zacieranie Infusion -- 67 °C 90 min
15 L Mash Out Temperature -- 76 °C 10 min
25 L Wysładzanie Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Spice Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 10 50 100 70
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XT7XNYN
Mash Chemistry and Brewing Water Calculator
"#76 Oatmeal American Pale Ale" American Pale Ale beer recipe by RapTom. All Grain, ABV 4.49%, IBU 36.32, SRM 2.74, Fermentables: (Pilsner, Carapils (Dextrine Malt), Pale Wheat, Flaked Oats) Hops: (Zeus, Citra, Mosaic) Other: (Irish moss)
Brewer's Friend Logo
Last Updated and Sharing
 
808
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-29 19:01 UTC
NEW Water Requirements:
#76 Oatmeal American Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
#76 Oatmeal American Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information