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Rye Vienna Lager

167 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Wednesday September 27th 2017
1.051
1.011
5.3%
21.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Vienna16 lb Vienna 37 4 57.1%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 10.7%
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 28.6%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 3.6%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Tettnanger5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 50%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 20 min 10.8 30%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 40 min 10.43 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Temperature 150 °F 120 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1075 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Rye Vienna Lager" Vienna Lager beer recipe by Don@LBC. All Grain, ABV 5.31%, IBU 21.23, SRM 9.86, Fermentables: (Vienna, Flaked Rye, Pilsner, Caramel / Crystal 150L) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-10 20:51 UTC
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