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MRT_201801_TREMENS
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Belgian Golden Strong Ale
|
21 Litres |
1.067 |
1.015 |
6.71 |
21.97 |
3.3 °L
|
988 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 6:50 AM |
| Notes: Henüz denenmedi. |
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Dill Pickle Gose
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Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
38.36 |
4.73 °L
|
988 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 9:45 PM |
| Notes: |
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LRB 2 Hearted Ale #2 2021 R1
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American IPA
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18 Gallons |
1.068 |
1.016 |
6.84 |
57.08 |
6.36 °L
|
988 |
0 |
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| Boil
Size: 20.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 8:51 PM |
| Notes: Batch #123 |
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IPA AMERICANA
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Blonde Ale
|
40 Litres |
1.05 |
1.012 |
4.95 |
47.41 |
24.87 °L
|
988 |
0 |
|
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Author:
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 6:12 AM |
| Notes: |
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Fresh Blueberry Ale
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Specialty Fruit Beer
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3.4 Gallons |
1.06 |
1.011 |
6.43 |
38.09 |
3.3 °L
|
988 |
0 |
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| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 92 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 2:35 PM |
Notes: 3.5lbs fresh organic Rainier blueberries were broken apart in a vacuum sealed bag with 1/2 tsp pectin enzyme, then added to primary. Primary chilled to 38 deg F when adding berries as to not allow yeast to ferment. Beer will sit at that temperature for 1 day before lowering to 32 deg F to crash.
Gravity currently sits at 1.013 with berry addition, as read by tilt.
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Sour Puss
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Fruit Lambic
|
5 Gallons |
1.061 |
1.015 |
6.09 |
0 |
3.55 °L
|
988 |
3 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 4:04 PM |
| Notes: |
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BV'S NE IPA #7
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American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.56 |
118.31 |
4.04 °L
|
988 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 3:19 PM |
| Notes: |
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Wheat Walker
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Wheatwine
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5.5 Gallons |
1.088 |
1.023 |
8.63 |
43.97 |
10.48 °L
|
988 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 12:13 AM |
| Notes: Start fermentation low (60ish) keep it there for a week, then let it free to dry out as much as possible. |
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Bad News Brown Ale - Gluten Free
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American Brown Ale
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5.5 Gallons |
1.061 |
1.014 |
6.19 |
26.78 |
18.9 °L
|
988 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 2:44 AM |
| Notes: |
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Citra/Ekuanot/Amarillo Pale
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American Pale Ale
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33 Litres |
1.054 |
1.012 |
5.51 |
45.99 |
4.55 °L
|
988 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 8:12 PM |
| Notes: |
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Goldys Golden Ale
|
American Pale Ale
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5 Gallons |
1.051 |
1.009 |
5.46 |
77.02 |
8.37 °L
|
988 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 4:45 AM |
| Notes: |
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Mørk(ere) Materie
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Imperial Stout
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23 Litres |
1.09 |
1.017 |
10.43 |
130.89 |
28.63 °L
|
988 |
0 |
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| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 7:53 PM |
| Notes: |
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Sabsosa Amber
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American Amber Ale
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44 Litres |
1.056 |
1.013 |
5.63 |
0 |
13.42 °L
|
988 |
1 |
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| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 1:46 AM |
| Notes: |
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Jokers 8 "A Queef Of Hops"
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American IPA
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11 Gallons |
1.066 |
1.015 |
6.7 |
68.74 |
4.38 °L
|
988 |
1 |
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Author:
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| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 3:44 AM |
| Notes: |
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Uncivilised
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American Pale Ale
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162 Gallons |
1.053 |
1.007 |
5.98 |
46.68 |
5.8 °L
|
988 |
3 |
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| Boil
Size: 168 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 5:49 AM |
Notes: 4.5L Starter
Mash
Gypsum 6.6g
Epsom 1.6g
Salt 3.3g
CaCl 2.5g
Lactic Acid 1.5ml
HLT
Gypsum 9.4g
Epsom 2.4g
Salt 4.7g
CaCl 3.5g
Lactic Acid 1.5ml
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Session IPA
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American IPA
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5.5 Gallons |
1.054 |
1.01 |
5.71 |
68.72 |
4.48 °L
|
988 |
0 |
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Author:
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Italian_Stallion
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 5:26 AM |
Notes: 3/26/17 Brewday. Stats as noted.
Decided to switch Wai-Iti hops to Cascade at last minute.
Did not check OG after adding honey. Was 1051 before adding honey. Did not weigh honey either. Looked like about 1/4 of a 24oz container, so 6oz seems reasonable. Beautiful straw color in sample. Mash temp may have climbed up to 156. Beginning to not trust my thermometer.
Decanted starter wort and pitched 500ml of 1272 slurry from 1L starter made 2 weeks ago. I lost count of what generation of 1272 this was. Time for a new culture after this beer.
Kegged and carbed. Hydro sample was initially off-putting to me. It took a week or so in the keg for the hop flavors to mesh, but when they did this beer ended up very nice. It is very similar to the Biggie NEIPA I did in December, but at session strength. No pineapple though. Other flavors and aroma similar. I think it was a mistake to sub in cascade. Would've been better with the wai iti as originally planned. Took the keg (along with two others) to a house party and about half of it was gone after, so I guess it was a hit. Have had rave reviews from my few IPA-drinking friends.
Will make this again and sub in HBC-438 for the Mosaic and Wai Iti for the cascade, if I can find it. Centennial if I can't. Overall, this was a decent session IPA. |
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Søvnlaus
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American Barleywine
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18 Litres |
1.126 |
1.031 |
14.33 |
219.82 |
25.56 °L
|
988 |
0 |
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| Boil
Size: 57.6 Litres |
Boil Time: 180 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 11:47 AM |
| Notes: |
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Waterfall Black IPA
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Specialty IPA: Black IPA
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23 Litres |
1.058 |
1.01 |
6.34 |
43 |
15.95 °L
|
988 |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 10:03 PM |
| Notes: |
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Burt's SOS IPA
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Double IPA
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2.5 Gallons |
1.075 |
1.013 |
8.18 |
65.56 |
5.65 °L
|
988 |
0 |
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Author:
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redan499
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| Boil
Size: 3.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 6:26 PM |
| Notes: |
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Imperial Stout
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Imperial Stout
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6 Gallons |
1.092 |
1.022 |
9.21 |
67.89 |
50 °L
|
988 |
2 |
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 1:32 AM |
| Notes: |
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