Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
First Wort
|
0 min |
10.17 |
8% |
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
15.11 |
4% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
8.07 |
8% |
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
1 min |
6.6 |
8% |
|
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
1 min |
6.27 |
8% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
5.5 |
8% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
4.8 |
Boil
|
1 min |
4.23 |
16% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
16% |
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
4.8 |
Dry Hop
|
7 days |
|
24% |
|
6.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Galaxy (Pellet) 0.99999999771257 oz Galaxy (Pellet) Hops |
|
16.44 |
16% |
|
0.25 oz |
Columbus (Pellet) 0.24999999942814 oz Columbus (Pellet) Hops |
|
15.11 |
4% |
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
13.57 |
16% |
|
1.50 oz |
Azacca (Pellet) 1.4999999965689 oz Azacca (Pellet) Hops |
|
6.6 |
24% |
|
2.50 oz |
Cascade (Pellet) 2.4999999942814 oz Cascade (Pellet) Hops |
|
4.23 |
40% |
|
6.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
Strike Water at 167F |
Infusion |
-- |
154 °F |
60 min |
|
5 qt |
Mash Out. 5qt boiling water |
Infusion |
-- |
168 °F |
10 min |
|
|
Fly sparge to collect 7.5gal total. |
Fly Sparge |
-- |
180 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Fining |
Boil |
20 min. |
|
0.50 tsp |
Wyeast Nutrient
|
|
Other |
Boil |
20 min. |
Target Water Profile
Light colored and hoppy
Notes
3/26/17 Brewday. Stats as noted.
Decided to switch Wai-Iti hops to Cascade at last minute.
Did not check OG after adding honey. Was 1051 before adding honey. Did not weigh honey either. Looked like about 1/4 of a 24oz container, so 6oz seems reasonable. Beautiful straw color in sample. Mash temp may have climbed up to 156. Beginning to not trust my thermometer.
Decanted starter wort and pitched 500ml of 1272 slurry from 1L starter made 2 weeks ago. I lost count of what generation of 1272 this was. Time for a new culture after this beer.
Kegged and carbed. Hydro sample was initially off-putting to me. It took a week or so in the keg for the hop flavors to mesh, but when they did this beer ended up very nice. It is very similar to the Biggie NEIPA I did in December, but at session strength. No pineapple though. Other flavors and aroma similar. I think it was a mistake to sub in cascade. Would've been better with the wai iti as originally planned. Took the keg (along with two others) to a house party and about half of it was gone after, so I guess it was a hit. Have had rave reviews from my few IPA-drinking friends.
Will make this again and sub in HBC-438 for the Mosaic and Wai Iti for the cascade, if I can find it. Centennial if I can't. Overall, this was a decent session IPA.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-17 20:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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