|
My Spin IRA
|
Irish Red Ale
|
20 Litres |
1.065 |
1.016 |
6.42 |
32.45 |
16.28 °L
|
989 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 11:19 AM |
| Notes: |
|
|
Put Your Dum Dums In My Mouth, Sucker
|
Imperial Pale Kolsch |
2 Gallons |
1.076 |
1.023 |
6.95 |
85.53 |
8.26 °L
|
989 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 12:22 PM |
| Notes: |
|
|
Naranjito
|
American Pale Ale
|
40 Litres |
1.059 |
1.014 |
5.94 |
38.96 |
8.27 °L
|
989 |
1 |
|
|
|
| Boil
Size: 44.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 6:45 AM |
Notes: The peel is without the pith (use a grater). Roughly 8 oranges is used.
The recipe was built off of the Sierra Nevada Pale Ale Clone |
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Taika Wheatiti 04
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American Wheat or Rye Beer
|
3.25 Gallons |
1.049 |
1.009 |
5.24 |
19.14 |
5.79 °L
|
989 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 5:27 PM |
| Notes: |
|
|
Coffee/chocolate Porter
|
Brown Porter
|
20 Litres |
1.062 |
1.017 |
5.84 |
39.22 |
31.35 °L
|
989 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 3:52 PM |
| Notes: |
|
|
Transcendent Ascendant
|
Russian Imperial Stout
|
5 Gallons |
1.099 |
1.015 |
10.97 |
59.18 |
50 °L
|
989 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 5:16 PM |
| Notes: |
|
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#002 Kolsch
|
Kölsch
|
10 Litres |
1.052 |
1.012 |
5.29 |
23.35 |
4.32 °L
|
989 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 3:35 AM |
| Notes: |
|
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Chirimena
|
American Pale Ale
|
16 Litres |
1.051 |
1.009 |
5.62 |
42.3 |
6.91 °L
|
989 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 9:58 PM |
| Notes: |
|
|
Honey Smoked Red - Father's Day 2014
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.77 |
30.24 |
18.87 °L
|
989 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2014 3:42 AM |
Notes: Bottled spring water.
Double Batch - 5Gal as is / 5Gal with 4oz charred oak chips at 7 days for 7 days
OG 1.059
FG. 1.011
ABV. 6.3% |
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Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.8 |
26.45 |
10.49 °L
|
989 |
0 |
|
|
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 7:18 PM |
| Notes: From Derek at 5 blades |
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Streets Of Trondheim Porter 2016
|
Robust Porter
|
58 Litres |
1.061 |
1.014 |
6.29 |
21.91 |
38.83 °L
|
989 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 9:17 AM |
| Notes: |
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Accidental Occidental Pale Ale MK 2
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.26 |
39.32 |
5.73 °L
|
989 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Dextrose |
Priming Amount: 500 Grams |
Creation
Date: 1/6/2016 6:38 AM |
Notes: Heat strike water on stove top to save gas
Don't use Irish moss
------------------------------
This is a nice beer that falls somewhere on the american pale ale family or the india session ale (ISA) category. Very light body with a big hoppy nose that isn't overly bitter. The vienna is essential to the complexity of this beer, so don't substitute it. Also, reduce consider reducing the dry hopping by .5 oz as the hops slightly mask the clean base malt.
Also, different yeast strains might work well with this beer, perhaps try using a highly attenuative british strain for a more complex flavor profile (something this beer could use depending on the season you brew it ie. summer stay crisp and clean, winter get weird).
-Tasting a 6 month old bottle (in frdige for 5 months), the beer has aged exceptionally well for being a hoppy beer. Tastes clearly less fresh, but the hops are still present and pleasant. The criticism I have for it is that ask the beer has aged, with the reduced hop aroma, the beer appears to be slightly flat tasting and could use a bit more malt profile to boost its qualities as it ages. To do this I added more Light munich, and switched the amounts for the base malts making the ESB (similar to british pale ale malts)more dominant. I also swapped yeast for cheaper dry yeast.
-Keep or discard 8 oz malted wheat? or swap for malted totally?
-consider using wheat flour instead? |
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KulLager
|
Premium American Lager
|
20 Litres |
1.055 |
1.009 |
6.09 |
29.11 |
3.63 °L
|
989 |
1 |
|
|
Author:
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kungenglund
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 11:58 PM |
| Notes: |
|
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Folke's Finest Puppy Bitter II
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.048 |
1.01 |
5 |
35.94 |
13.94 °L
|
989 |
0 |
|
|
Author:
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Juho_L
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 60 g |
Creation
Date: 10/29/2015 6:04 PM |
| Notes: |
|
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Festa Del Fuego '15
|
Oktoberfest/Märzen
|
10.5 Gallons |
1.054 |
1.015 |
5.01 |
26.33 |
10.87 °L
|
989 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 2:17 AM |
Notes: Smoked malt used is Cherrywood smoked from Briess(US)
R.D.W.H.A.H.B I.J.B. !!!
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Wee Heavy
|
Strong Scotch Ale
|
3 Gallons |
1.083 |
1.023 |
7.91 |
29.27 |
15.32 °L
|
989 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 10:26 PM |
Notes: Mash Schedule:
1.Strike grains with 3.2 gal of water at 162.5 °F.
2.Mash at 152 °F for 60 min.
3.Mash out with 0.63 gal of water at 168 °F.
4.Vorlauf and lauter 2.13 gal in your first runnings.
5.Add 2.13 gal of sparge water at 168 °F.
6.Vorlauf and lauter 2.13 gal in your second runnings.
7.Your combined runnings should be 4.25 gal.
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Fresh Hop Pale Ale
|
American Pale Ale
|
11 Gallons |
1.054 |
1.014 |
5.32 |
63.75 |
4.52 °L
|
989 |
0 |
|
|
Author:
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Vicarious Cynic
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|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2014 5:58 AM |
| Notes: |
|
|
CHRIS HOPPY RED
|
Clone Beer
|
10.5 Gallons |
1.056 |
1.011 |
6 |
34.6 |
12.68 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 1:38 AM |
| Notes: |
|
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Awesome Recipe NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.088 |
1.025 |
8.27 |
104.88 |
6.72 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 4:24 AM |
| Notes: |
|
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LWF 4
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.74 |
143.6 |
4.9 °L
|
988 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2019 1:36 AM |
| Notes: |
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