|
American Pale Ale
|
American Pale Ale
|
23 Litres |
1.059 |
1.014 |
5.98 |
36.19 |
9.13 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2014 7:46 AM |
| Notes: |
|
|
Noel Imp Stout Reiterated Overnight Mash 9/22 Or So
|
Russian Imperial Stout
|
5.5 Gallons |
1.157 |
1.046 |
14.67 |
80.5 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.133 |
Efficiency: 90 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 9:47 PM |
Notes: had calculated ibu w wrong starting vol of water. changed it from 19ibu to 80. I addume I did the 3oz of hops but dont recall
Add more of all spices maybe double for next time
Make carafa, crystal malts higher percentage (up to 10 or so) + special B is really good = all add body as well.
OG of 1.25 likely a bad reading 1.15 more likley
put into carboy and it was very full. pitched yeast w 1/5 day starter and it started like crazy very fast, pushing bubbles out, attempted to remove lid realized that was not going to work well. put it back on but was leaking from massive pressure, decided to leave it per call w Sean. Next day leak done as it settled down.
FUTURE: double check carboy size, maybe divide into 2 if massively full. I thought I had 5.5 G but maybe it was more.
Fermented down to 1.033 from 1.15 OG estimate =15÷
Had 5.5+ and fermentation went crazy lost likely .5G. Next time ferment on lower temp range instead of room temp.
ADDED 1.5 OZ Vanilla extract
.5 Oz of almond extract
5 ground up cinnamon cloves soaked in 2 of whiskey |
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Graf
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.009 |
3.62 |
7.91 |
15.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 12:44 AM |
Notes: 2 gal water mash grains at 158and let drop for 60mins
Boil with hops in leggin bag for 30 mins
Added one gal cider to kettle and then dumped in fermentor
Added rest of cider and mixed.
Added us05 and mixed
Ferment 2 weeks and keg
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HHB: Death And Taxes Clone?
|
Dark American Lager
|
12 Gallons |
1.055 |
1.012 |
5.61 |
19.94 |
36.48 °L
|
1.1K |
0 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 4:40 PM |
Notes: Brewed with Nancy, Chrissy, and Ana
could also do warrior or magnum hops in the boil |
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Mona Lisa (2021)
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.032 |
8.95 |
52.14 |
50 °L
|
1.1K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.086 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 4:27 PM |
Notes: ===============================
11/3/2021
this brew came out tasting funky again. submitted to JRHB dominion cup they said umami and i think that is correct. This is the third time this has happened to varying degrees, I previously thought it might be bad ingredients but I think hothead and/or too much roasted malt is to blame.
reworking this recipe into a new one :
https://www.brewersfriend.com/homebrew/recipe/view/1214819/mona-lisa-late-2021
===============================
5/1/21
Not sure what happened only came to 1.100 OG even after the 2 hour boil and DMe. It was 1075 before the DME.
Last minute adding 2 lb base malt and reducing DME. Gonna play by ear how much dme to add
===============================
4/30/21
booting this back up for big brew day with ryan tomorrow. we are doing two 5 gallon mash sparges into my 15 gallon kettle to boil all at once so that could change things. im expecting better efficiency even without the dry malt extract. plan to boil 90 minutes, check gravity, then potentially add 3 or 6 lbs total DME for the 10 gallon batch. i think we will need 14 gallons to start, boil down to 11 or 11.5, leave 1 behind for trub.
===============================
5/25/2020
FG 1.036 (cold sample)
appears the starter wasnt necessary and didnt do anything anyway. Hit an official 10%
===============================
5/11/2020
SG 1.036 - made a 2x starter from a new hothead pack and tossed half of it into the batch.
===============================
5/2/2020
SG 1.041
===============================
4/27/2020
SG 1.045 fermented like crazy the first couple days just off the kveik pack no starter.
===============================
4/16/2020
brew day. Idk what just happened I hit 1.112 and high volume really, couldnt tell exact because of the foam but maybe it was only 5. I guess eff prob goes up if u add a lot of DME. This could be disaster or awesome
===============================
4/15/2020
just changing the batch size from 6.5 down to 5.5 and taking the 2row down from 15lb to 12lb to still arrive at 10%. considering using kviek yeast for this....
===============================
3/24/2020
revamping this for another attempt. shamefully adding dme and predicting over 70 eff to land at 10%. other than that no real changes. worried it might be too bitter hoppy? would like to NOT split the batch and just do 2 vanilla beans. bourbon oak would be nice but i feel that the failure of the last batch was from trying to do too much at once.
===============================
9/30/19
brewed this on the road, came out with more than 6 gallons at 1.080 which was a mistake shouldve boiled longer. also used some old hops which may be putting off strange flavors.
9/23/19
base recipe is Stone RIS clone found in byo magazine. recipe is scant, and doesnt really add up : https://byo.com/recipe/stone-imperial-russian-stout-clone/ . posted recipe is for 65% efficiency so actually less efficient than my system but i added a pound more base malt anyway to try to get over 10%abv. yeast is a little unclear wlp002 listed 65-70% attenuation so we will have to be perfect and hit 70% to get over 10%abv. but then this amounts to 1030 FG, recipe is listed at 1020. could use wlp007 english dry ale if hittin FG was a concern but i think extra sweetness in this beer is going to be ok.
==========MISC NOTES=============
mona lisa stout
ORANGE
austin homebrew
http://austinhomebrew.com/assets/images/RCPPDF/09611.pdf
1/4oz bitter
1/2oz sweet
https://brewgr.com/recipe/59297/chocolate-orange-stout-oatmeal-stout-recipe
fresh orange peel and juice
(essentially a whole orange)
mrbeer
https://www.mrbeer.com/barleys-brew-chocolate-orange-stout
4oz bakers unsweetened chocolate
2 medium oranges
take off the skins but not too much pith
they soak skins in 1/2 cup vodka, adding allof it
maybe use a thin glass so the vodka covers more
final thoughts
use the brewers peel sweet and bitter, soak in vodka with vanilla bean
use thin glass
add the whole thing
optional : plus the orange juice
CHERRY
austin homebrew
http://austinhomebrew.com/assets/images/RCPPDF/02071.pdf
cherry flavoring
AHA
https://www.homebrewersassociation.org/homebrew-recipe/choc-full-o-cherry-porter/
frozen sour cherries
HBT
https://www.homebrewtalk.com/forum/threads/chocolate-cherry-stout.326884/
cherry juice concentrate
might be better in reducing sugar and other flavors....
final stand
a) i guess prob just use frozen cherries. not sour! sweet/dark any other kind than sour
b) cherry juice concentrate? how sour?
Dark cherries. Aha recipe calls for 5 to 10 lb per 10 gal batch. I think I will go with 5. For split batch 3.333
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Canadian Red Ale B2
|
English IPA
|
7.5 Litres |
1.059 |
1.015 |
5.78 |
39.28 |
6.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 3:55 PM |
| Notes: |
|
|
OMD's Bite
|
American Amber Ale
|
6.13 Gallons |
1.069 |
1.02 |
6.34 |
63.57 |
14.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 8:18 PM |
| Notes: |
|
|
Magpies ESB
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.056 |
1.014 |
5.47 |
42.1 |
13.09 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 10:53 PM |
| Notes: |
|
|
English
|
English IPA
|
10 Gallons |
1.061 |
1.014 |
6.19 |
53.51 |
8.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 5:48 AM |
| Notes: |
|
|
051: Code Base Beer
|
American Pale Ale
|
40 Litres |
1.05 |
1.01 |
5.29 |
34.09 |
2.71 °L
|
1.1K |
0 |
|
|
Author:
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|
Alpha Project
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 5:49 PM |
Notes: Brewed: 18/02/15
Named: API IPA w/codebase
FR: 1.092
PB: 1.047
OG: 1.051
pH 5.5
FG: 1.005
ABV: 6.04%
20/02 - 1.038
24/02 - 1.012
Dry Hop: 70g Motueka 30g Hallertau Blanc
02/03 - Kegged 1.005
Duty Paid: £20.33 Feb 15 |
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Bakke Brygg Export 50 L
|
Dortmunder Export
|
50 Litres |
1.056 |
1.014 |
5.52 |
26.09 |
5.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 12:36 PM |
| Notes: |
|
|
Jim Carruthers's Recipe Clone
|
No Profile Selected |
5 Gallons |
1.098 |
1.024 |
9.58 |
0 |
14.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2011 10:53 PM |
| Notes: |
|
|
Kahunna IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.8 |
61.48 |
10.51 °L
|
1.1K |
0 |
|
|
Author:
|
|
kahunna
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2012 10:27 PM |
| Notes: dry hop secondary |
|
|
TRB Golden Ale
|
Lambic
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
0 |
3.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 5:42 PM |
| Notes: |
|
|
Badkuip
|
Specialty IPA: White IPA
|
25 Litres |
1.071 |
1.018 |
7.04 |
63.47 |
4.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 6:20 PM |
Notes: Wheat flakes boiled for 30 minutes
Filtering went smoothly... |
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Dubbel 9-2
|
Belgian Dubbel
|
5 Gallons |
1.084 |
1.024 |
7.89 |
21.75 |
14.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 5:52 PM |
| Notes: |
|
|
Shadow Squirt NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.056 |
1.011 |
5.9 |
70.68 |
3.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 4:05 PM |
| Notes: |
|
|
Farmhouse Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.062 |
1.004 |
7.54 |
28.39 |
15.28 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/19/2019 8:28 PM |
| Notes: |
|
|
Wheat Wine
|
Wheatwine
|
90 Litres |
1.1 |
1.019 |
10.61 |
29.65 |
19.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 200 |
Boil Gravity: 1.09 |
Efficiency: 50 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 2:17 PM |
| Notes: |
|
|
Belgian Monk's Pale Ale
|
Belgian Pale Ale
|
9.4 Litres |
1.057 |
1.014 |
5.63 |
79.78 |
9.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 47 g |
Creation
Date: 3/22/2022 11:38 AM |
| Notes: |
|
|
|
|