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Bakke Brygg Export 50 l

185.11 calories 19.16 g 330 ml
Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday February 6th 2015
1.056
1.014
5.52%
26.09
5.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.52 kg Belgian - Pilsner8.52 kg Pilsner 37 1.6 68.1%
3.74 kg Belgian - Munich3.74 kg Munich 38 6 29.9%
0.26 kg German - Melanoidin0.26 kg Melanoidin 37 25 2.1%
12.52 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Magnum37 g Magnum Hops Pellet 13 Boil 60 min 24.19 36.3%
65 g Hallertau Hersbrucker65 g Hallertau Hersbrucker Hops Pellet 1.6 Boil 10 min 1.9 63.7%
102 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Dortmunder Export, ABV 5.52%, IBU 26.09, SRM 5.73, Fermentables: (Pilsner, Munich, Melanoidin) Hops: (Magnum, Hallertau Hersbrucker) Other: (Gjærnæring)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-23 10:49 UTC
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