All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Widow Sarah's Strawberry Ale 2015	Fruit Beer	5.5 Gallons	1.056	1.015	5.34	25.32	4.91 °L	1.1K	0
Author: Desperado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 8:27 PM Notes:
Saison W/ Peach	Saison	23 Litres	1.045	1.005	5.33	26.1	3.28 °L	1.1K	1
Author: fotka Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 8:50 AM Notes:
Belgian Dark Strong (Actual)	Belgian Dark Strong Ale	6 Gallons	1.085	1.024	7.92	28.85	17.46 °L	1.1K	1
Author: Todd Cogswell Boil Size: 8.09 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 5:52 AM Notes: Sugar Creek Malt only Recipe based on what was available for the club meeting brew. LODO O2 scavenging of full water volume prior to strike. Na Meta at 25ppm added for Chloramine and O2 protection during mash and sparge. Water calcs done in Bru'n water to a predicted pH of 5.33, and final water chemistry of CA 91, Mg 26, NA 39, S04 81, Chloride 59, SO4/CL ratio 1.4, Lactate 367ppm, Phosphate 58ppm
I Can’t Believe It’s Not Water	American Lager	5.5 Gallons	1.043	1.007	4.78	31.43	3.21 °L	1.1K	1
Author: Fleeulrich Boil Size: 7.75 Gallons Boil Time: 80 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2018 5:27 PM Notes:
Chinook Session IPA	American IPA	5 Gallons	1.039	1.009	3.92	81.83	3.17 °L	1.1K	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 7:57 PM Notes:
Kölsch	Kölsch	12.5 Litres	1.054	1.013	5.36	31.77	3.32 °L	1.1K	1
Author: Marc ook Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 7:18 PM Notes: Secondary ferment at 13 Deg.
Blonde	Blonde Ale	21 Litres	1.052	1.012	5.14	62.01	3.15 °L	1.1K	0
Author: haavars Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 6:33 PM Notes: 5 gram calcium chloride
Kirsebær ØL	California Common Beer	16 Litres	1.085	1.016	9.08	10.98	5.6 °L	1.1K	0
Author: bua.nanobryggeri@gmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 7:45 PM Notes:
ZBlackBier	Kölsch	12 Gallons	1.048	1.009	5.11	23.46	3.67 °L	1.1K	0
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 3:04 AM Notes:
Lysefjorden Pale Ale	American Pale Ale	620 Litres	1.043	1.012	4.08	27.62	2.53 °L	1.1K	0
Author: runebirk Boil Size: 620 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 3:33 PM Notes:
Vienna Half-IPA	American IPA	11 Litres	1.04	1.012	3.67	61.68	5.31 °L	1.1K	0
Author: brewmook Boil Size: 16 Litres Boil Time: 40 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2014 9:33 PM Notes:
Sour Apricot Blond	Fruit Lambic	5 Gallons	1.058	1.019	5.06	3.69	4.72 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 4:00 PM Notes: 1 Week Primary Fermentation Move to glass for secondary fermentation add Lactobacillus Yeast - 8-12 months. Add Apricots - 2-3 Months Rack removing as much apricot sludge as possible and bottle
Saison Jimbo #10	Saison	26 Litres	1.055	1.01	5.8	32.39	6.04 °L	1.1K	1
Author: PatCri Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: corn sugar Priming Amount: N/A Creation Date: 4/2/2015 10:38 PM Notes:
Kwark Quantum Ale	Belgian Golden Strong Ale	5 Gallons	1.084	1.019	8.63	34.11	10.57 °L	1.1K	0
Author: MarkJ Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 2:33 AM Notes:
Longshadow CDA	American IPA	16 Gallons	1.07	1.022	6.21	62.3	36.99 °L	1.1K	0
Author: Tom Nuss Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 10:12 PM Notes: http://byo.com/stories/issue/item/2013-birth-of-a-new-style-cascadian-dark-ale
Weissbier	Weizen/Weissbier	25 Litres	1.044	1.006	4.95	26.36	3.17 °L	1.1K	1
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 6g/l Creation Date: 3/4/2015 5:23 PM Notes: Basert på Weissbier sett fra olbrygging.no Gjæring på 20 grader i 14 døgn Gjær rehydreres
Claude Darnell's Recipe 2	American IPA	4.5 Gallons	1.058	1.015	5.75	40.65	7.73 °L	1.1K	0
Author: Claude Darnell Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2011 1:27 AM Notes:
Snödjup	American IPA	14 Litres	1.089	1.025	8.45	81.85	10.71 °L	1.1K	0
Author: burrebu Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2014 8:13 PM Notes:
Engelsk Bitter	Standard/Ordinary Bitter	13 Litres	1.034	1.008	3.43	41.67	9.54 °L	1.1K	0
Author: Chris.nukem Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 11:00 PM Notes: 31. august 1,034/1.003 ABV: 4% 11 liter Før tapping på flasker: Surt og tørt
Heed IPA	Imperial IPA	5.5 Gallons	1.083	1.019	8.32	103.83	12.48 °L	1.1K	1
Author: Heed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2014 1:05 PM Notes:
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