Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Pale Malt, Maris Otter8.99999 lb Pale Malt, Maris Otter |
|
0 |
3 |
85.7% |
|
1 lb |
Caramel/Crystal Malt - 60L0.999999 lb Caramel/Crystal Malt - 60L |
|
0 |
60 |
9.5% |
|
0.25 lb |
Peat Smoked Malt0.25 lb Peat Smoked Malt |
|
0 |
3 |
2.4% |
|
0.25 lb |
Wheat, Flaked0.25 lb Wheat, Flaked |
|
1.0E-7 |
2 |
2.4% |
|
10.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Goldings, East Kent1.00002 oz Goldings, East Kent Hops |
|
Pellet |
5 |
Boil
|
60 min |
|
50% |
|
1 oz |
Goldings, East Kent1.00002 oz Goldings, East Kent Hops |
|
Pellet |
5 |
Boil
|
20 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Goldings, East Kent (Pellet) 2.000039995425 oz Goldings, East Kent (Pellet) Hops |
|
0 |
100% |
|
2 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs Edinburgh Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Chicken Raid" Scottish Export 80/- beer recipe by Mystic Brewing. All Grain, ABV 5.14%, IBU 27, SRM 10, Fermentables: (Pale Malt, Maris Otter, Caramel/Crystal Malt - 60L, Peat Smoked Malt, Wheat, Flaked) Hops: (Goldings, East Kent)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-30 01:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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