All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Davidson ESB	Best Bitter	5.5 Gallons	1.045	1.013	4.16	37.16	9.02 °L	119	0
Author: ringb39 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 3.48 psi Creation Date: 5/17/2025 4:39 PM Notes:
Cheeky Bugger	Best Bitter	24 Litres	1.043	1.01	4.33	25.84	5.06 °L	119	0
Author: TobyJug Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 36.2 g Creation Date: 9/20/2025 10:54 AM Notes: 30 litres of Tesco spring water @ £9.00. Copied and adapted from The Apartment Brewer You Tube channel. https://web.brewfather.app/share/Md9ozE3CksRHyo https://youtu.be/YB-dWZth3uU
Helles Lager	Munich Helles	5.25 Gallons	1.05	1.01	5.14	27.3	4.58 °L	119	0
Author: Tim Hamersly Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 5:41 PM Notes: Clean kveik strain at 85 F for 5 days at 2-5 psi. Or lager yeast at 70F under 1 psi until high krausen (5-7 days), then 15 psi for remaining 3 days. Transfer to secondary with finings and cold crash and lager around 33 - 36 F for at least 1 week.
Vienna Lager	Vienna Lager	5 Gallons	1.05	1.012	4.98	24.74	13.5 °L	119	0
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 6:50 PM Notes:
Dunkleweizen	Dunkles Weissbier	5.5 Gallons	1.045	1.008	4.95	17.65	15.86 °L	119	0
Author: JZ1018 Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 7/22/2025 3:48 PM Notes:
Veles	Czech Premium Pale Lager	55 Litres	1.051	1.013	5.03	35.25	3.62 °L	119	0
Author: Pan's Microbrewry Boil Size: 60.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 9:12 AM Notes:
BIM-BAM HEFE! 2025	Weissbier	15.75 Gallons	1.051	1.012	5.27	10.15	4.35 °L	119	0
Author: The Brew Mentor Boil Size: 18.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 4:28 PM Notes:
Nippon In The Bud	International Pale Lager	21 Litres	1.04	1.007	4.44	20.89	2 °L	119	0
Author: Harrison1111 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 12:17 PM Notes:
Golden 120L	British Golden Ale	120 Litres	1.041	1.01	4.1	22.61	4.59 °L	119	0
Author: Marco orellana Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 4:24 AM Notes:
Helles Export	Munich Helles	19 Litres	12.568	2.445	5.41	24.96	3.84 °L	119	0
Author: Boil Size: 27.7 Litres Boil Time: 90 Boil Gravity: 8.7 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 5/18/2025 4:14 PM Notes: adjust pH to 5,1 at the end of boil. if you're an "ichiban shibori" believer (or want to save time and water) don't sparge. fwiw the sparge water temp doesn't matter. it's recommended to condition yeast in separate unhopped wort and then pitch that liquid yeast. zinc is important for yeast, 5mg in a solution for in the fermenter would suffice. cold-condition near zero. also yes lactic acid isn't reinheitsgebot compliant. updated sep 2025
Awesome Recipe	Festbier	23 Litres	1.055	1.01	5.88	22.34	8.44 °L	119	0
Author: keithshead225@gmail.com Boil Size: 27.02 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 9:17 AM Notes:
NZ Pils	International Pale Lager	310 Gallons	10.556	1.712	4.68	37.83	2.78 °L	119	1
Author: Brewery ARS Boil Size: 325.5 Gallons Boil Time: 75 Boil Gravity: 10.1 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 12:27 PM Notes:
Awesome Beer	Weissbier	120 Gallons	1.045	1.011	4.47	9.45	3.36 °L	119	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 2:52 PM Notes:
CASK BEST	Best Bitter	16 Gallons	1.051	1.012	5.15	51.02	7.34 °L	119	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 4:10 PM Notes:
Old Man Bitter	Ordinary Bitter	5.5 Gallons	1.039	1.01	3.78	26.37	11.13 °L	119	1
Author: 1 Barrel Brewing Company Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 2/2/2025 3:55 PM Notes: Ferment for 4 days let rise to 70º and hold till fermentation is complete, cold crash and keg.
테스트 배치	Munich Helles	20.8 Litres	1.053	1.013	5.28	17.12	4.02 °L	119	0
Author: Donggeun Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: dextrose Priming Amount: 158.9 g Creation Date: 1/20/2025 6:13 AM Notes:
Kolsch	Kölsch	12.5 Gallons	1.042	1.005	4.8	21.54	4.9 °L	119	0
Author: JHOOP Boil Size: 14.92 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 3:43 PM Notes:
Baltic Porter	Baltic Porter	10 Gallons	1.081	1.02	7.94	29.02	21.85 °L	119	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 8:54 PM Notes:
Awesome Recipe	Märzen	30 Litres	1.058	1.014	5.67	0	8.39 °L	119	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 9:18 AM Notes:
Oktoberfest 24	Märzen	5.5 Gallons	1.056	1.013	5.76	17.03	8.87 °L	119	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 7:45 PM Notes:
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