All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
金成様　PaleAle	No Profile Selected	300 Litres	1.045	1.007	4.98	46.2	3.49 °L	62	0
Author: VectorBrewing Boil Size: 315.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 3:36 AM Notes: 伊勢角のPaleAleをベースに作成。 スッキリとした飲み心地と柑橘系のホップフレーバーが特徴です。
St Feuillien	No Profile Selected	5 Gallons	1.082	1.016	8.67	0	4.79 °L	62	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 4:26 AM Notes:
Wonkey Donkey	Standard/Ordinary Bitter	420 Litres	1.058	1.013	5.9	41.67	3.71 °L	62	0
Author: Fat Head Boil Size: 520 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 2:11 PM Notes:
Purple Haze IPA	No Profile Selected	100 Gallons	12.265	3.32	4.79	59.7	8.5 °L	62	0
Author: River Time Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 46 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 4:31 PM Notes:
M&D Prairie Summer Saison	No Profile Selected	20.8 Litres	1.044	1.001	5.73	27.05	4.41 °L	62	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 1:36 PM Notes: 15Jun2025 Brew Day: - pH est = 5.45. act = 5.19. I think it's a probe problem. Based on similar beer, I think it's ~5.3. Added a punch of b.soda just in case. - OG = XXJune2025 Kegging: - FG =
01 CH Dunkel Rough Draft	Munich Dunkel	325 Gallons	1.029	1.007	2.85	0	5.15 °L	62	0
Author: Boil Size: 355 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 2:19 PM Notes:
Prostě Desítka	Premium American Lager	20 Litres	1.038	1.006	4.17	19.64	3.01 °L	62	0
Author: Van Dall Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 1:16 PM Notes:
Noel 7/27/25 Grand Cru Clone From Charles Carter	No Profile Selected	5.25 Gallons	1.093	1.021	9.4	12.45	8.54 °L	62	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 11:52 PM Notes: https://web.brewfather.app/share/Ocy1GPwOnjjd3E wyeast 3789 and triple double are the same strain according to Steinbarts 10 G batch called for : Malts (24 lb) 21 lb (77.8%) — Dingemans Pilsen MD — Grain — 1.7 °L 3 lb (11.1%) — Proximity Malt Crystal 15L — Grain — 11.6 °L called for 1 oz and 1 oz Saaz for 60 and 10 3.5AA for 11ibu only had 1.5 ounce of Saaz also, forgot to add spices so I made wort and added and boiled them then let cool and added the same day prior to any fermentation
Nijayotl	Special/Best/Premium Bitter	40 Litres	1.037	1.007	3.86	33.11	3.03 °L	62	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 6:27 PM Notes:
Reksio	No Profile Selected	16 Litres	1.038	1.011	3.51	27.85	10.77 °L	62	0
Author: Boil Size: 21.95 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 5:13 PM Notes:
Awesome Recipe	German Pilsner (Pils)	100 Litres	1.048	1.012	4.79	1.42	2.8 °L	62	0
Author: Boil Size: 105.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 555.4 g Creation Date: 11/25/2024 11:12 PM Notes:
Mineral Water	No Profile Selected	140 Gallons	1	1	0	0	0 °L	62	0
Author: Traust Brewing Boil Size: 140 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 100 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 1:51 PM Notes:
Macallan	No Profile Selected	2400 Litres	1.053	1.011	5.58	0	21.01 °L	62	0
Author: Boil Size: 2400.95 Litres Boil Time: 10 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 3:42 AM Notes:
PorchFest/Comic Con SourIPA	No Profile Selected	930 Gallons	10.087	1.844	4.36	6.32	3.56 °L	62	0
Author: Boil Size: 963 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 12:14 AM Notes:
Homework #8 Hefeweizen	No Profile Selected	5.5 Gallons	1.043	1.01	4.29	18.42	3 °L	62	0
Author: Douglas Thompson Boil Size: 8.29 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 7:43 PM Notes:
Peleton Porter	No Profile Selected	10.5 Gallons	1.047	1.012	4.64	25.7	22.41 °L	62	0
Author: Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 9:28 PM Notes:
Vienna Norway	Vienna Lager	21 Litres	1.052	1.008	5.69	24.95	12.77 °L	62	0
Author: Søndeled Bryggerhus Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 10:12 AM Notes: My take on Vienna Lager. Pressure fermented, under 2 Bar, at 20 degrees Celsius. Water is adjusted according to local conditions.
NZ Pilsner	German Pilsner (Pils)	650 Litres	1.048	1.012	4.68	0	3.32 °L	62	0
Author: Boil Size: 655.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 3:25 PM Notes:
Chocolate Stout	No Profile Selected	270 Litres	1.058	1.015	5.92	0	38.63 °L	62	0
Author: Beermonkeyman Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 4:46 PM Notes:
Love Sunrise Citrus Blonde	No Profile Selected	5.5 Gallons	11.821	2.318	5.06	17.86	5.01 °L	62	0
Author: ddelange09 Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 10:31 PM Notes:
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