All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Ale	British Golden Ale	17 Gallons	1.055	1.01	5.94	29.61	5.53 °L	88	0
Author: Troy123 Boil Size: 19.21 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 11:08 PM Notes: Lacking hop flavor. Good bitterness. 1.016 FG. Overall boring beer. Clean flavor well balanced.
Windhoek	International Pale Lager	330 Litres	1.046	1.009	4.91	20.39	3.95 °L	88	0
Author: NI Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 9:07 PM Notes:
Port Robinson Oaked Ale	Scottish Light	50 Litres	1.052	1.015	4.96	13.04	18.11 °L	88	0
Author: Boil Size: 55.82 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 2:09 PM Notes:
Reager Hefe Weissbier	Weissbier	5 Gallons	1.049	1.009	5.2	13.64	3.66 °L	88	0
Author: Triumph1953 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64.61 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 7/2/2025 9:41 PM Notes:
Trigo La Bruja	Weissbier	100 Litres	1.05	1.012	4.97	16.98	4.36 °L	88	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2025 1:52 PM Notes:
Lightning In A Bottle	Weissbier	5 Gallons	1.008	1	1	10.63	8.2 °L	88	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 9:12 PM Notes: Fill kettle to 5.5 gal Add salts (1g calcium chloride) Add citric acid (3.5 - 4.0 target) Heat to 170 degrees and pull 1/2 gal Add dip hops and let rest Boil remaining water for 10 minutes At flameout add rest of the hops - Stand for 10 minutes Chill and rack into fermentation keg - Add dip hops Add yeast Bio transform for 4 days Carb
Zoigl	Märzen	5.25 Gallons	1.056	1.009	6.07	21.96	9.06 °L	88	0
Author: Herr Braumeister Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 11:51 PM Notes: Soft water profile
Whitbier	Weissbier	500 Litres	1.053	1.013	5.18	0	3.07 °L	88	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2025 3:15 AM Notes:
Brulosophy Helles SMASH	International Pale Lager	19 Litres	1.053	1.009	5.8	20.04	3.14 °L	88	0
Author: ChrisMicAus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 7:15 AM Notes:
Northern German Pilsener (Jever-inspired)	German Pils	19 Litres	11.53	2.236	4.94	40.54	3.04 °L	88	0
Author: Boil Size: 27.73 Litres Boil Time: 90 Boil Gravity: 8 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 5/15/2025 12:52 AM Notes: adjust pH to 5,1 at the end of boil. if you're an "ichiban shibori" believer (or want to save time and water) don't sparge, but it's a 40+ IBU beer so... fwiw the sparge water temp doesn't matter. it's recommended to condition yeast in separate unhopped wort and then pitch that liquid yeast. zinc is important for yeast, 5mg in a solution for in the fermenter would suffice. cold-condition near zero for 3-4 weeks. also yes lactic acid isn't reinheitsgebot compliant. updated sep 2025
Brewer Noose Brown Ale	British Brown Ale	5.5 Gallons	1.054	1.013	5.33	33.11	19.2 °L	88	0
Author: Terry Lynch Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 7:39 AM Notes:
What The Helles	Munich Helles	5.5 Gallons	1.047	1.007	5.27	20.81	3.46 °L	88	0
Author: sittingturbo Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 5:22 PM Notes:
Czech Dark Lager	Czech Amber Lager	5.5 Gallons	1.048	1.01	4.94	31.29	13.34 °L	88	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 9:17 PM Notes:
Chon-si Wheat	Weissbier	25 Litres	1.044	1.01	4.51	9.03	3.53 °L	88	0
Author: Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 2/28/2025 3:18 AM Notes:
Czech Pils	International Pale Lager	11 Gallons	1.055	1.014	5.54	44.81	4.63 °L	88	0
Author: coputnam Boil Size: 13.28 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 12:03 AM Notes: OG 1.042 to 1.050 IBU 18-25
Hefe - 1	Weissbier	305 Gallons	1.05	1.011	5.07	10.84	3.77 °L	88	0
Author: Boil Size: 320 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 7:23 PM Notes:
MB Kolsch	Kölsch	21 Litres	1.048	1.012	4.77	22.08	3.64 °L	88	0
Author: Martangy Boil Size: 25.02 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 11:16 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.064	1.019	5.95	39.48	17.64 °L	88	1
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 3:49 PM Notes:
Bitter	Best Bitter	21 Litres	1.053	1.013	5.2	15.17	5.92 °L	88	0
Author: Phil_G Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 12:48 PM Notes:
Dunkelweiss WIP	Dunkles Weissbier	30 Litres	1.056	1.014	5.49	12.93	18.87 °L	88	0
Author: Guntbrygga Boil Size: 36.05 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 4:38 AM Notes:
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