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Reager Hefe Weissbier

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.875 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64.61% (brew house)
Source: Jim Haygreen
Hop Utilization: 99%
Calories: 161 calories (Per 20oz)
Carbs: 16.6 g (Per 20oz)

Created: Wednesday July 2nd 2025

Dead Simple Hefeweizen

by Maltose Falcons

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 11

Split batch Heffe

by Forwood Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 13

Frau Ribbentrop

by Tim Bulin

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 13

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

12.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

50.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Weyermann - Pale Wheat5.5 lb Pale Wheat	$ 2.75 / lb $ 15.13	36	2	50%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 2.99 / lb $ 1.50	34.5	1.5	4.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 2.99 / lb $ 1.50	0	0	4.5%
4.50 lb	Weyermann - Pilsner4.5 lb Pilsner	$ 3.49 / lb $ 15.71	36	1.5	40.9%
11 lbs / $ 33.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Valley Hops - GR Tettnanger14 g GR Tettnanger Hops	$ 1.86 / oz $ 0.92	Pellet	2.3	Boil at 212 °F	60 min	4.5	33.3%
28 g	Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops	$ 1.89 / oz $ 1.87	Pellet	4	Boil	15 min	7.76	66.7%
42 g / $ 2.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Yakima Valley Hops - GR Tettnanger (Pellet) 14 g GR Tettnanger (Pellet) Hops	$ 1.86 / oz $ 0.92	4.5	33.3%
28 g	Hallertau Hersbrucker (Pellet)	$ 1.89 / oz $ 1.87	7.76	66.7%
42 g / $ 2.79

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.99 gal	Strike	158 °F	149 °F	30 min
		149 °F	152 °F	30 min
		152 °F	161 °F	10 min
Starting Mash Thickness: 1.52 qt/lb Starting Grain Temp: 78 °F

Yeast

Wyeast - Bavarian Wheat 3056

Amount:	1 Each	Cost:	$ 13.99 / each $ 13.99
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 13.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 28.8 psi Temp: 40 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-06 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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