All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rice Berry Ale	American Pale Ale	18 Litres	1.075	1.018	7.48	33.74	15.19 °L	88	0
Author: toffarel Boil Size: 64.02 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 12:51 PM Notes: Yeast Starter 1.5 L DME Required: 147.8 g
Lost Anchor	California Common	5.5 Gallons	1.05	1.012	5	30.76	11.05 °L	88	0
Author: SteveBradley Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/5/2025 3:59 PM Notes: Modified from previous CC recipe to add Carapils for better head retention. Using 2 frozen BRY-97 sachets plus 1 new BRY-97 sachet. Before boil gravity is 1.048 After 90 minute boil O.G. is 1.055 One week fermentation gravity is 1.024 3 weeks fermentation F.G. is 1.022 ABV is 4.3%
Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.014	5.99	25.8	13.9 °L	88	0
Author: Boil Size: 8.07 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 3:49 PM Notes:
ChatGPT	American Pale Ale	12.5 Gallons	1.045	1.011	4.46	26.73	7.4 °L	88	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 9:39 PM Notes:
Zeekip Porter	American Porter	50 Litres	1.071	1.013	7.57	21.31	38.82 °L	88	0
Author: Beun Boil Size: 56.05 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 300 Creation Date: 6/12/2025 10:30 AM Notes:
Porter - Low-ish ABV	American Porter	26 Gallons	1.035	1.008	3.54	32.23	30.29 °L	88	0
Author: Sully574 Boil Size: 27.76 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 8:59 PM Notes:
Turkısh Stout	Imperial Stout	18 Litres	1.127	1.032	12.46	42.61	50 °L	88	0
Author: Koska Boil Size: 26.17 Litres Boil Time: 90 Boil Gravity: 1.097 Efficiency: 42.5 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 6:28 PM Notes: İlk Mash 25 L su ile 6 kg malt kullanılarak mash yapıldı. Mash sırasında 10 ml laktik asit, 6 g kalsiyum klorür (CaCl₂) ve 4 g kalsiyum sülfat (CaSO₄) eklendi. pH 5.47 olarak ölçüldü. Sıcaklık programı: 67 °C’de 45 dk, 71 °C’de 20 dk, 77 °C’de 5 dk (mash-out). Ön şıra yoğunluğu 1.060 olarak alındı. Sparge 1 ve Toplama 9 L sparge yapıldı ve yaklaşık 27 L şıra elde edildi. Bu şıranın yoğunluğu 1.048, pH değeri ise 5.51 olarak ölçüldü. İkinci Mash Toplanan şıra üzerine ikinci mash uygulandı. Bu aşamanın ardından first wort yoğunluğu 1.095, pH 5.35 olarak ölçüldü. Hacim yaklaşık 13 L idi. Ardından 9 L sparge yapıldı. Sparge 2 Sonrası Hacim 22 L’ye ulaştı. Yoğunluk 1.100, pH 5.35 olarak ölçüldü. Bu aşamada 10 g kalsiyum klorür (CaCl₂) ve 5 g kalsiyum sülfat (CaSO₄) eklendi. Kaynatma ve Eklemeler Kaynama sırasında 500 g şeker ilave edildi. Kaynatmanın son 30 dakikasında lokumlar eklendi. Whirlpool aşamasında ise 100 g Türk kahvesi eklendi. Son Ölçümler Kaynama sonrası elde edilen hacim 18 L oldu. Son yoğunluk (OG) 1.127, pH ise 5.08 olarak ölçüldü.
Chris	American Pale Ale	2.5 Gallons	1.038	1.009	3.84	31.31	4.47 °L	88	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 4:44 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.114	1.023	11.86	86.54	39.07 °L	88	0
Author: 360rob Boil Size: 7.33 Gallons Boil Time: 150 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 1:34 PM Notes:
Sarah	American Pale Ale	2.5 Gallons	1.034	1.009	3.27	39.74	6.31 °L	88	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 3:32 PM Notes:
Nala Girl IPA	American IPA	5.5 Gallons	1.067	1.017	6.55	71.29	11.24 °L	88	0
Author: hickoryhillhenry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/3/2021 10:04 PM Notes:
Sabro Vic Mo	American Pale Ale	5.5 Gallons	1.059	1.011	6.31	77.91	6.98 °L	88	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 1:38 AM Notes:
Pacific Ale	American Pale Ale	1390 Litres	10.19	1.989	4.34	0	3.87 °L	88	0
Author: CrossRoads Boil Size: 1450 Litres Boil Time: 90 Boil Gravity: 9.8 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 6:02 PM Notes:
Great Lakes Christmas Ale Clone	American Amber Ale	5.5 Gallons	1.059	1.014	5.92	51.2	12.84 °L	88	0
Author: Kevin Simms Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 8:19 PM Notes:
A Palo Seco 2	American Pale Ale	20.8 Litres	1.048	1.008	5.25	33.63	5.68 °L	88	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 12:43 AM Notes:
B /UP Amber	American Amber Ale	6 Gallons	1.055	1.011	5.73	38.31	16.87 °L	88	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 1:02 AM Notes:
Dbud Pale	American Pale Ale	20 Litres	1.049	1.012	4.79	46.3	5.95 °L	88	0
Author: Stephen Norrie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 6:00 AM Notes:
MyAPA	American Pale Ale	10 Litres	1.05	1.012	4.88	0	4.98 °L	88	0
Author: guillem.enero Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 4:14 PM Notes:
Lizard Eye IPA	American IPA	5.5 Gallons	1.07	1.017	6.84	51.29	6.12 °L	88	0
Author: HoppyHanks Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 8:54 PM Notes:
Piggish IPA	American IPA	186 Gallons	1.061	1.012	6.46	59.56	8.53 °L	88	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 11/23/2021 11:34 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
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