All-grain Homebrew Beer Recipes

Page 10793 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Random Hazy IPA	Specialty IPA: New England IPA	372 Gallons	17.893	3.523	7.86	67.79	6.18 °L	59	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 60 Boil Gravity: 16.9 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 12:15 AM Notes: Vorlauf pH at 5.17 with 3.2% acid, 5% Munich and crystal
Easy As It Seems	American IPA	27 Litres	1.057	1.011	5.98	58.82	3.29 °L	59	0
Author: Torgeir Hovden Boil Size: 36.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 3:51 PM Notes: Brygget på pils og carapils Ref: Easy as it seems, Kiss Key - "seems" vi bruker Pils istedet for pale ale
Grodziskie	Piwo Grodziskie	5.5 Gallons	1.044	1.013	4.06	9.99	6.36 °L	59	0
Author: lartres Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 1:45 AM Notes:
Biere New C B4n	Belgian Tripel	10.5 Litres	1.092	1.025	8.88	28.47	5.47 °L	59	0
Author: Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 9:49 PM Notes:
Mujoose #45	Specialty IPA: New England IPA	50 Litres	1.07	1.013	7.51	36.83	5.5 °L	59	0
Author: Wolf Pack Brewing Boil Size: 69.08 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 4/18/2025 5:24 AM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 152°F (67°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump. Package at 2.6 volumes of CO2 and consume fresh.
Double Neipa NAFTALI	Specialty IPA: New England IPA	20 Litres	1.083	1.024	7.76	26.3	7.22 °L	59	1
Author: ransh Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 4/12/2025 6:48 AM Notes: בישול בתאריך 12/04/25 OG 1074 יצא 16 ליטר קירור נוצ'יל Dry hop 27/04/25 03/05/25 חיבות FG 1016 12 PSI 7.6 % ABV
Quad	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.022	10.53	22.51	34.03 °L	59	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 7:55 AM Notes:
Piwo Grodziskie	Piwo Grodziskie	3.25 Gallons	1.03	1.007	2.99	27.21	2.58 °L	59	1
Author: Neidigbräu Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 4:55 PM Notes:
Wahi Tapu IPA	American IPA	5.5 Gallons	1.064	1.009	7.12	73.32	4.12 °L	59	0
Author: JoePat Boil Size: 6.55 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/23/2025 4:35 AM Notes:
Murder Hill Orange Creamsicle Witbier	Witbier	217 Gallons	1.048	1.014	4.38	17.31	3.52 °L	59	0
Author: Spicecity Boil Size: 221.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2025 7:19 PM Notes: 7BBL 12 degrees plato OG, Target OG:1.048 Grist: Pils 150 Unmalted Wheat 150 Flaked oats 50 Rice hulls Hops: Lotus Hopsteiner Bitter Orange peel Sweet Orange peel coriander yeast: Lallemand Belgian Wit
Citra Galaxy Hazy Summer IPA	Specialty IPA: New England IPA	31 Litres	1.042	1.008	4.37	20.2	2.71 °L	59	0
Author: Salyangoz Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 10:39 AM Notes:
Water Into Beer IPA	American IPA	27.5 Gallons	1.062	1.011	6.7	59.92	7.88 °L	59	0
Author: Brewman Martin Boil Size: 30.21 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/15/2025 4:57 PM Notes:
Bluey	Kentucky Common	1.1 Gallons	1.036	1.011	3.3	21.48	17.63 °L	59	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 3:07 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.063	1.009	7	89.36	2.96 °L	59	0
Author: btryin Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 8:42 PM Notes:
AI-IPA	Specialty IPA: New England IPA	3.25 Gallons	1.072	1.019	6.97	162.65	5.66 °L	59	0
Author: 1202leagle@gmail.com Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 12:37 PM Notes:
Rød IPA	Specialty IPA: Red IPA	22 Litres	1.058	1.01	6.36	50.85	10.49 °L	59	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 5:31 PM Notes:
Saison	Saison	17 Litres	1.051	1.005	5.98	20.56	6.02 °L	59	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 6:08 AM Notes:
2025 Tripel Karmelnowheat	Belgian Tripel	23 Litres	1.073	1.015	7.63	20.7	3.83 °L	59	1
Author: Dr. Ned Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 12/16/2024 12:57 PM Notes: Sadly due to my wheat intolerance I cannot have the real thing any more. However my all oat NEIPAs can hold their own against ones brewed with wheat. So why not give this a go! Adapted from: https://www.reddit.com/r/Homebrewing/comments/v9izd9/tripel_karmeliet_clone_success_thanks_to_the/ https://www.homebrewtalk.com/threads/tripel-karmeliet-clone.496272/post-7509558 Mash Water Management Strike Heat 6.3 L to 66.7 for a mash thickness of 1 L/kg Infuse Add 13.6 L at 75.1 to change temp from 52 to 66. Raise Temp Mash temperature raised to 77 Fly Sparge 16 L at 77
GSBC TIPA	Double IPA	12 Gallons	1.091	1.013	10.3	85.28	7.83 °L	59	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 9:25 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	300 Litres	1.066	1.013	6.98	57.7	5.5 °L	59	0
Author: Boil Size: 314.2 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 10:40 PM Notes:
« First ‹ Previous 10789 10790 10791 10792 10793 10794 10795 10796 10797 Next › Last »							Page 10793 of 10,980 20 Recipes of 219,592