All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mas V IPA	Specialty IPA: New England IPA	19 Litres	1.074	1.013	7.97	169.51	9.78 °L	93	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 7:30 AM Notes:
Tequila Ghost Pepper DIPA	Double IPA	10.5 Gallons	1.082	1.017	8.52	53.61	10.1 °L	93	0
Author: Ashwood Ales Boil Size: 12.48 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 5:36 PM Notes: Pepper amt TBD White Oak Chips soaked in Tequila (Blanco or Reposado?)
Not Quite A Tripel	Belgian Blond Ale	25 Litres	1.061	1.004	7.5	29.6	8.43 °L	93	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 193.9 g Creation Date: 7/15/2025 10:45 AM Notes:
Wayne's Winter Lager	Experimental Beer	21 Litres	1.04	1.008	4.17	19.32	8.55 °L	93	0
Author: Kingcur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 7/6/2025 8:25 AM Notes:
Hazy Townie	Specialty IPA: New England IPA	10 Gallons	1.074	1.019	7.19	53.95	8.77 °L	93	0
Author: gmull70 Boil Size: 12.46 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/15/2025 1:21 PM Notes:
Blue Sky Belgian Pale Ale V1	Belgian Pale Ale	23 Litres	1.041	1.007	4.44	31.36	2.79 °L	93	0
Author: michaelb.yvr Boil Size: 29.61 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 6/2/2025 11:46 PM Notes: An original recipe by Liam Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 60 minutes, adding first hops 60 minutes before flameout. "I toast the coriander and grains of paradise seeds in a frying pan on low, until toasty and aromatic. Then I crack/ crush them them in a mortar and pestle. I add them to the flame-out. " 5 min: Add Saaz hops, whirfloc flameout/whirlpool: add ground coriander for 5 minutes in a hop spider before removal. Chill wort to 63° F (17° C) and ferment for 7 days. First 3 days keep room temperature around 15-18° C, rise to 20 on day 4. Water Calcs: Mash Gypsum: 4.5 gm Calc. Chloride: 4.5 gm Epsom Salts: 1 gm Lactic Acid: 1 gm Sparge Gypsum: 3gm Calc Chloride: 3 gm Epsom Salts: 1 gm Whirlpool Method: 1. Add Whirlfloc/ 2 tsp yeast nutrient @10 mins left on boil 2. Add flameout ingredients 3. cut flame/ heat and whirlpool with hops in kettle for 10 minutes 4. Take out Hops 5. Cold Crash after this rest period
Wooden Leg	Belgian Blond Ale	23 Litres	1.083	1.022	8.05	26.58	4.52 °L	93	0
Author: AJBarlow Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 8:04 PM Notes:
Test	Trappist Single	20 Litres	1.07	1.015	7.19	23.19	13.35 °L	93	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 9:06 AM Notes:
Awesome Recipe	Specialty IPA: Red IPA	20 Litres	1.064	1.016	6.31	45.49	15.39 °L	93	0
Author: Boil Size: 28.82 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 9:16 AM Notes:
Awesome Recipe	Experimental Beer	20 Gallons	1.091	1.021	9.21	0	5.91 °L	93	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 6:00 PM Notes:
Spruce Tip Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.047	1.009	5.07	56.49	6.47 °L	93	1
Author: AnokaBrewer Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 4:05 PM Notes: I modified the original recipe at https://www.brewersfriend.com/homebrew/recipe/view/1481140/spruce-tip-ale. No rye, no carapils and adding oats. I am not sure why I did that, I may have just messed up buying ingredients. I also am using my homegrown hops which are a blend of Cascade and Tettnanger. 10 oz 2025 Spruce Tips @20 min. 5 oz 2024 Spruce Tips @ 0 min.
Hoppy Belgian Golden Ale	Belgian Blond Ale	21 Litres	1.074	1.014	7.86	41.29	4.5 °L	93	0
Author: Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 8:50 PM Notes:
B2-S40 (7 Days NEIPA)	Specialty IPA: New England IPA	10 Gallons	1.047	1.012	4.61	18.98	3.57 °L	93	0
Author: Jo Simard Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 4:19 PM Notes: 6 kg MALT PREMIUM 2 RANGS 1 kg BLÉ BLANC MALTÉ 2 * WYEAST 1318 LONDON ALE III
Brewzilla NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.062	1.015	6.22	67.6	5.26 °L	93	0
Author: musicandenglish Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 4:02 PM Notes:
Black IPA	Specialty IPA: Black IPA	21 Litres	1.056	1.014	5.6	74.15	31.65 °L	93	0
Author: DIS80786 Boil Size: 27.91 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 202.4 g Creation Date: 1/29/2025 6:16 PM Notes: Fermentation: - Primary: 18 °C for 3 days - Secondary: 20 °C for 5 days - Carbonation: 20 °C for 7 days https://web.brewfather.app/share/X7XwX8eVZLzaCi
HELLES	Witbier	20.8 Litres	1.024	1.006	2.43	0	8 °L	93	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 3:48 PM Notes:
111	Witbier	5.5 Gallons	1.058	1.013	5.93	69.45	11.63 °L	93	0
Author: gene gene Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/27/2024 3:13 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	4.75 Litres	1.066	1.015	6.67	45.97	4.45 °L	93	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 12/15/2024 11:59 PM Notes:
Quadrupell	Belgian Dark Strong Ale	110 Litres	1.089	1.013	10	29.24	26.76 °L	93	0
Author: IsaacDios Boil Size: 146.82 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 11:54 PM Notes:
Belgian Blond	Belgian Blond Ale	5.75 Gallons	1.063	1.009	6.99	34.4	5.75 °L	93	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 5:32 PM Notes:
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