Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
23.09 |
33.3% |
|
0.25 oz |
Helga0.25 oz Helga Hops |
|
Pellet |
6.2 |
Boil
|
10 min |
4.12 |
33.3% |
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
2.5 |
Aroma
|
0 min |
|
33.3% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
23.09 |
33.3% |
|
0.25 oz |
Helga (Pellet) 0.24999999942814 oz Helga (Pellet) Hops |
|
4.12 |
33.3% |
|
0.25 oz |
Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops |
|
|
33.3% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.8 qt |
|
Strike |
159 °F |
152 °F |
60 min |
|
8.8 qt |
|
Batch Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Portland Oregon
"Piwo Grodziskie" Piwo Grodziskie beer recipe by Neidigbräu. All Grain, ABV 2.99%, IBU 27.21, SRM 2.58, Fermentables: (Oak Smoked Wheat Malt, Acidulated Malt) Hops: (Magnum, Helga, Saaz) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-13 15:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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