All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alemora	British Brown Ale	18 Litres	1.043	1.008	4.57	27.9674	16.76 °L	64	0
Author: Luca_ingi Boil Size: 25.02 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/28/2025 8:50 PM Notes:
More Beer Nut Brown Ale On Braumeister	British Brown Ale	7 Gallons	1.048	1.011	4.77	0.29	17.19 °L	64	0
Author: SeanClinton Boil Size: 9.64 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 10:26 PM Notes:
Sommerøl 2025	Blonde Ale	23 Litres	1.055	1.009	5.97	20.54	9.73 °L	64	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 8:07 PM Notes:
Scottish Export	Scottish Export	10 Litres	1.054	1.014	5.32	19.53	19.19 °L	64	0
Author: Marcos Matricardi Boil Size: 18.6 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 4:13 PM Notes:
Coopers Clone Stout	Foreign Extra Stout	52 Litres	1.064	1.018	6.07	41.74	41.57 °L	64	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 12:35 AM Notes: Supposedly an original coopers recipe. The ratio is 125:11:15 of ale malt, wheat malt and roast barley, IBU's are 44 according to coopers. Yeast is coopers recultured from a bottle of coopers bottle fermented sparkling ale. Any bittering hop will do but traditionally super pride. No late hopping.
Old Speckled Hen	Strong Bitter	7 Gallons	1.051	1.012	5.18	43.52	8.06 °L	64	0
Author: Daily_brewer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 1:16 PM Notes:
Dark Mild	Sweet Stout	3 Gallons	1.055	1.014	5.46	35.14	29.62 °L	64	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 7:45 PM Notes:
New Irish Red	Irish Red Ale	5 Gallons	1.053	1.015	4.93	30.04	16.24 °L	64	0
Author: BST Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 11:01 PM Notes:
Canada Nut Brown	British Brown Ale	5 Gallons	1.044	1.01	4.4	24.34	18.6 °L	64	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 3:19 PM Notes:
Irish Red Ale #2	Irish Red Ale	6 Gallons	1.052	1.014	5.01	39.24	20.11 °L	64	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 11:09 PM Notes: My water added 0.67 oz Lactic Acid for pH 5.28 Preboil Gravity: 1.048 Postboil Gravity: 1.058-1.060 Temp - 67degrees F End Volume was 5 gallons.
Asgeirs Mild Ale	Dark Mild	25 Litres	1.039	1.016	3.07	23.56	24.68 °L	64	0
Author: Uglebrygg Boil Size: 26.3 Litres Boil Time: 40 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 3:42 PM Notes: Trenger å bruke opp spesialmalt-rester, og har laget en oppskrift på en forhåpentligvis smaksrik, men alkoholsvak dark mild ale. Oat malt = toasted oat malt
Night Watch	Dark Mild	5.5 Gallons	1.041	1.013	3.68	19.73	18.11 °L	64	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 1/17/2025 6:02 PM Notes: Special Roast diluted with Victory malt. 4oz Special Roast 4oz Victory roughly
JG Citra SMaSH	Blonde Ale	10 Gallons	1.044	1.01	4.51	22.08	4.38 °L	64	0
Author: Jolly Ginner Boil Size: 12.95 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/14/2025 6:33 PM Notes:
Furtiva 2.0 / Camelia 15 Gal	Blonde Ale	68.1 Litres	1.042	1.008	4.56	19.47	3.57 °L	64	0
Author: FURTIVA Boil Size: 75.15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 6:18 PM Notes:
No Insurrection ESB	Best Bitter	5 Gallons	1.055	1.017	4.9	59.47	26.93 °L	64	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 5:00 AM Notes:
Abbot Clone	Strong Bitter	25 Litres	1.051	1.011	5.33	43.43	10.79 °L	64	0
Author: Boil Size: 31.32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 50g Creation Date: 12/29/2024 1:03 PM Notes:
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.04	1.01	3.88	28.86	10.8 °L	64	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 6:24 PM Notes:
Awesome Recipe	Dunkles Weissbier	5 Gallons	1.054	1.013	5.32	10.49	18.92 °L	64	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 7:53 PM Notes:
Blonde Lager	Blonde Ale	14 Gallons	1.055	1.01	5.89	33.92	3.77 °L	64	0
Author: ejf063 Boil Size: 15.73 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 3:52 PM Notes: split batch. One will beer pressure fermented with 3 packs 34/70 other pressure fermented with 2 packs danstar -97 both will be dry hopped with combo armillo/cascade 1 got 10.5 gallons 1.055 og lager pressure fermented at 7psi The blonde has a very bready taste. Too much Munich? Its not horrible, mind you. It was just unexpected. The lager is far better. but slightly sweeter than i wanted
Red Ale - 2 Gallon	Irish Red Ale	2 Gallons	1.063	1.016	6.16	59.2	19.53 °L	64	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 6:51 PM Notes:
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