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More Beer Nut Brown Ale on Braumeister

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.64 gallons
Post Boil Size: 8.32 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Sean Clinton
Hop Utilization: 1%
Calories: 222 calories (Per 0.5L)
Carbs: 22 g (Per 0.5L)

Created: Monday May 5th 2025

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

0.3

SRM (mosher):

15.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Montana Craft Malt - British Pale Malt10 lb British Pale Malt	37	2.5	85.1%
8 oz	Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4.3%
8 oz	Belgian - CaraVienne8 oz CaraVienne	34	20	4.3%
4 oz	American - Victory4 oz Victory	34	28	2.1%
8 oz	American - Chocolate8 oz Chocolate	29	350	4.3%
188 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	0.23	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	5 min	0.05	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	1 min	0.01	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Northern Brewer (Pellet)		0.29	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt		Infusion	135 °F	152 °F	90 min
Starting Mash Thickness: 1.44 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.05 oz	White Labs - Clarity Ferm WLN4000		Fining	Mash	5 min.

Yeast

Fermentis - US05

Amount:	1 Liters	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-05 22:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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