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coopers clone stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 10806 calories (Per 18L)
Carbs: 1188.8 g (Per 18L)

Created: Wednesday April 16th 2025

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

41.7

EBC (ebcmorey):

81.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10.63 kg	Coopers - Ale Malt10.625 kg Ale Malt	37	6	82.8%
0.94 kg	Coopers - Premium Wheat Malt0.935 kg Premium Wheat Malt	38.2	3.5	7.3%
1.28 kg	Bairds - Roasted Barley1.275 kg Roasted Barley	33	1599.64	9.9%
12.84 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
90 g	Magnum90 g Magnum Hops		Pellet	10	Boil	60 min	41.74	100%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Magnum (Pellet) 90 g Magnum (Pellet) Hops		41.74	100%
90 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1019 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Anstey Hill

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35.2	7	41	98.8	35	27
Mash Chemistry and Brewing Water Calculator

Notes

Supposedly an original coopers recipe. The ratio is 125:11:15 of ale malt, wheat malt and roast barley, IBU's are 44 according to coopers. Yeast is coopers recultured from a bottle of coopers bottle fermented sparkling ale. Any bittering hop will do but traditionally super pride. No late hopping.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-17 07:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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brewer@home • 04/24/2025 at 04:45am
An exact clone, beautiful beer, easy to brew and ready in less than 10 days (if you pitch really big)

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