All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
We Are Back Bitches	English IPA	17 Litres	1.067	1.017	6.57	72.58	4.5 °L	138	0
Author: Oldie Roger Boil Size: 17 Litres Boil Time: 45 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 1:23 PM Notes:
Porter (Morebeer.com)	Brown Porter	5.25 Gallons	1.058	1.014	5.8	32.54	29.56 °L	138	1
Author: william@bellavance.co Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 10:50 PM Notes:
Imperial Stout #2 - 6gal	Russian Imperial Stout	6 Gallons	1.093	1.021	9.47	89.87	50 °L	138	0
Author: Willy816 Boil Size: 9.48 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 62 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 7:18 PM Notes:
Dalleys Dry Irish Stout	Dry Stout	21 Litres	1.039	1.01	3.8	40	37.93 °L	138	0
Author: Serendipitous Mischief Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 12:44 PM Notes: Maris Otter: Mill GapSize 1.3mm (setting 5). Roasted Barley: Mill GapSize1.1mm (setting 4). Rolled Barled: Not milled. Mash the lighter coloured grains and one third of the roasted barley for 60 minutes in low mineral and low alkalinity water, at 66 degrees C. Check pH after 5 minutes. Add the remainder of the dark grains to the mash for an additional 10 minutes. Sparge at 77 degrees C. Do not acidify. Add water to give pre-boil volume of 26 litres. Boil 60 mins with EK Goldings as indicated. OG: 1.038; 21 litres. 138x10^9 yeast cells pitched. Wort fully aerated. initial ferment 17 deg C.
I'm Back Baltic Porter	Brown Porter	5.5 Gallons	1.125	1.031	12.28	0	8.16 °L	138	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 12:08 AM Notes:
Oyster Stout 7bbl	American Stout	300 Gallons	13.759	3.752	5.56	30.76	31.32 °L	138	0
Author: Bigbre04 Boil Size: 304 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 4:21 PM Notes: My new base stout!!! This round i adjusted the PH differently increased the mash temp by a few degrees used Apex San Diego yeast. SUPER DELISHIOUS.
Awesome Recipe	Russian Imperial Stout	250 Litres	1.091	1.021	9.18	0	47.63 °L	138	0
Author: christiann.brambila@gmail.com Boil Size: 267.04 Litres Boil Time: 180 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 3:32 AM Notes:
Christmas Porter	Robust Porter	20 Litres	1.057	1.014	5.6	27.14	39.6 °L	138	0
Author: Knarfie Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 4:11 PM Notes:
Christmas Wit	Witbier	32 Litres	1.051	1.012	5.21	20.73	4.13 °L	138	0
Author: BeefyStewBrews Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 6:14 PM Notes:
Hop Sink #2	Imperial IPA	217 Gallons	18.558	4.261	7.86	60.22	8.6 °L	138	0
Author: Boil Size: 217 Gallons Boil Time: 90 Boil Gravity: 18.6 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 6:39 PM Notes:
Wheat Bomber	Witbier	5 Gallons	1.058	1.015	5.61	16.38	4.54 °L	138	2
Author: cgathright133 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 7:44 PM Notes:
ROBUST PORTER	Robust Porter	45 Litres	1.063	1.016	6.23	8.02	28.88 °L	138	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 3:30 PM Notes:
Pecan Brown Ale	Mild	5.5 Gallons	1.055	1.014	5.38	0	15.37 °L	138	0
Author: Fishmankcr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 5:17 AM Notes:
BrittIPA	English IPA	21 Litres	1.076	1.019	7.47	79.91	5.74 °L	138	0
Author: BikerMatt Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 5:28 PM Notes:
Tryout IPA	American IPA	24 Litres	1.053	1.013	5.17	68.01	3.29 °L	138	0
Author: Boil Size: 30.07 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 11:23 AM Notes:
Awesome Recipe	Robust Porter	33 Litres	13.216	3.416	5.27	36.32	31.83 °L	138	0
Author: Boil Size: 38.8 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 97 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 4:07 PM Notes:
Awesome Recipe	American IPA	1.5 Gallons	1.064	1.014	6.57	160.29	4.05 °L	138	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 1:53 AM Notes:
Svetla	English IPA	25 Litres	1.06	1.015	5.88	52.61	4.66 °L	138	0
Author: Boil Size: 33.8 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 5:45 AM Notes:
Coconut Stout, 240417, 1	Sweet Stout	21 Litres	1.062	1.022	5.3	27.17	33.63 °L	138	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 2:45 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.07	1.022	6.33	0	4.58 °L	138	0
Author: gileslt Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 10:46 AM Notes:
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