|
Beauduc Hivers
|
American Amber Ale
|
1200 Litres |
15.167 |
3.525 |
6.3 |
29.53 |
20 °L
|
150 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 9:01 AM |
| Notes: |
|
|
Pecan Pie Porter
|
American Porter
|
7.1 Gallons |
1.072 |
1.02 |
7.23 |
26.1 |
31.22 °L
|
150 |
0 |
|
|
|
| Boil
Size: 9.09812 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 8/29/2025 1:20 PM |
Notes: 1) Add graham crackers (4 packs - 8oz) on top of mash, wet and lightly mix.
2) Add pecans (12 oz roasted then chopped) to mash after mash in on top of mash.
3) Add dark Karo Syrup @ 10 min.
4) Add brown sugar @10 min.
5) Add 6 oz Pure Maple Syrup to secondary after heating to 170 for 10 minutes then colling to 70f.
6) Add 2 vanilla beans to secondary.
7) Add 1 Table spoon Pecan extract to taste at bottling to 5 gal.
8) Add 1 Table spoon Vanilla Extract to taste at bottling) to 5 gal.
9) Add 3 oz pure Maple Syrup to taste at bottling after heating to 170 10 min then cooling.
|
|
|
R&volution Ale
|
Blonde Ale
|
260 Litres |
9.108 |
1.695 |
3.9 |
13.2 |
2.83 °L
|
150 |
0 |
|
|
|
| Boil
Size: 284.75 Litres |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/25/2025 3:15 PM |
| Notes: |
|
|
Orange
|
American Pale Ale
|
5 Gallons |
1.062 |
1.015 |
6.17 |
64.1 |
6.44 °L
|
150 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/2/2025 9:02 AM |
| Notes: |
|
|
Sommerøl 2025
|
Blonde Ale
|
23 Litres |
1.055 |
1.009 |
5.97 |
20.54 |
9.73 °L
|
150 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 8:07 PM |
| Notes: |
|
|
Barrel Aged Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.021 |
8.33 |
87.14 |
50 °L
|
150 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 7:59 PM |
| Notes: |
|
|
American Amber Ale
|
American Pale Ale
|
50 Litres |
1.046 |
1.009 |
4.86 |
37.02 |
32.8 °L
|
150 |
0 |
|
|
|
| Boil
Size: 56.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 10:11 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
270 Litres |
1.054 |
1.014 |
5.32 |
15.17 |
17.07 °L
|
150 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 5:04 AM |
| Notes: |
|
|
Sólstorm Pale Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.013 |
5.52 |
36.83 |
5.12 °L
|
150 |
0 |
|
|
|
| Boil
Size: 24.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/17/2025 8:50 AM |
| Notes: |
|
|
Mukami
|
American Pale Ale
|
200 Litres |
12.939 |
2.679 |
5.49 |
4.06 |
5.62 °L
|
150 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 3:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1000 Litres |
1.041 |
1.01 |
4.07 |
0 |
21.86 °L
|
150 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 7:28 AM |
| Notes: |
|
|
RemainderBeer-7152024
|
Imperial Stout
|
248 Gallons |
1.102 |
1.029 |
9.47 |
0 |
40.05 °L
|
150 |
0 |
|
|
Author:
|
|
JDM
|
|
| Boil
Size: 265 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 8:31 PM |
| Notes: |
|
|
American Pale Ale #37
|
American Pale Ale
|
60 Litres |
1.055 |
1.019 |
4.79 |
25.52 |
7.23 °L
|
150 |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 10:54 AM |
| Notes: |
|
|
IPA Mk. IV D Perfect
|
American IPA
|
600 Litres |
1.045 |
1.012 |
4.31 |
0 |
6.95 °L
|
150 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 6/28/2024 2:56 PM |
| Notes: |
|
|
2024 Biere De Kamp
|
American Pale Ale
|
35 Gallons |
1.048 |
1.011 |
4.77 |
21.22 |
5.12 °L
|
150 |
0 |
|
|
|
| Boil
Size: 36.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 9:27 PM |
| Notes: |
|
|
Briess Session IPA
|
American IPA
|
2 Gallons |
1.04 |
1.008 |
4.28 |
31.73 |
7.36 °L
|
150 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 6:54 PM |
| Notes: |
|
|
GF Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.044 |
1.011 |
4.29 |
42.12 |
6.84 °L
|
150 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 2:54 AM |
| Notes: |
|
|
Fresh Hop 2023
|
American IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.36 |
258.72 |
8.51 °L
|
150 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2023 12:21 AM |
| Notes: |
|
|
Peacock West Coast IPA
|
American IPA
|
40 Litres |
1.058 |
1.015 |
5.73 |
0 |
7.73 °L
|
150 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 12:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
8 Litres |
1.071 |
1.018 |
6.97 |
51.98 |
4.44 °L
|
150 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 1:34 PM |
| Notes: |
|
|
|
|