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Fresh hop 2023

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Sunday September 24th 2023

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

258.7

SRM (morey):

8.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb American - Pale 2-Row	37	1.8	82.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
1 lb	American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L	34	40	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16	Boil	70 min	30.9	1.1%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	55 min	7.86	1.1%
0.50 oz	Crystal0.5 oz Crystal Hops	Leaf/Whole	4.3	Boil	40 min	6.42	1.1%
2.50 oz	Cascade2.5 oz Cascade Hops	Fresh	7	Boil	40 min	8.7	5.7%
40 oz	Chinook40 oz Chinook Hops	Fresh	13	Boil	25 min	204.83	90.9%
44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	30.9	1.1%
0.50 oz	Crystal (Pellet)	7.86	1.1%
0.50 oz	Crystal (Leaf/Whole)	6.42	1.1%
2.50 oz	Cascade (Fresh)	8.7	5.7%
40 oz	Chinook (Fresh)	204.83	90.9%
44 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Fly Sparge	180 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Everett, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-24 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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