Best & Better V2
|
Special/Best/Premium Bitter
|
10.57 Litres |
1.042 |
1.011 |
4 |
35.4 |
11.7 °L
|
1.1K |
0 |
|
Author:
|
|
Pascal Riendeau (Paco)
|
|
Boil
Size: 14.194 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2011 5:13 PM |
Notes: Mash @ 155°F
S-04 - Slurry from Pool Ale
Fermentation @~15°C, lag time ~12 hours
__/__ - |
|
The Husky Musky
|
Strong Scotch Ale
|
5.5 Gallons |
1.084 |
1.015 |
9.07 |
21.69 |
24.68 °L
|
1.1K |
3 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 4:03 PM |
Notes: |
|
Scott's Dortmunder
|
Dortmunder Export
|
5.5 Gallons |
1.056 |
1.013 |
5.57 |
57.86 |
6.2 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 5:14 AM |
Notes: |
|
Classic American Pale Ale
|
American Pale Ale
|
23 Litres |
1.056 |
1.009 |
6.05 |
37.01 |
7.38 °L
|
1.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 10:41 AM |
Notes: |
|
Hoppin Helles
|
Munich Helles
|
20.8 Litres |
1.051 |
1.011 |
5.19 |
21.75 |
3.67 °L
|
1.1K |
1 |
|
|
Boil
Size: 22.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: DME |
Priming Amount: N/A |
Creation
Date: 2/28/2016 10:02 AM |
Notes: Note:
This is a 3 Stage Infusion Mash.The German name is Hochkurz meaning high temp low time I added a protein rest for the special malt. The Pilsner malt is my base malt it will make a nice light crisp color and taste. The Carapils will add to the head retention of the beer and I added a .5 kg Munich light to offset the Hop notes with a nice light malty taste and a little darker EBC.
To achieve Mash Temps add boiling Water
All Mash times are in Minutes.I have extended the beta sacrification rest to 40 min for a more crisp beer less sweeter beer.
I will use 1 Standard vile of WLP830 Yeast and doing a yeast starter 2 days prior to brew day fermenting between 11 and 12 celcius. The hops will add a nice citrus fruit and Melon smell. I'm going to dry hop in secondary for a better melon citrus aroma.I am boiling for 90 minutes to help with protein break down and head retention. I will be carbonating with DME to keep to Reinheitsgebot. I will be starting with 6 gallons calculating for a 1 gallon boil off. Leaving me with 5 gallons or 20 liters for fermentation.The water profile I have chosen is a light lager Pilsner works well with a German Helles. |
|
Eugene's Resolve
|
American Pale Ale
|
25 Litres |
1.054 |
1.009 |
5.84 |
45.61 |
5.88 °L
|
1.1K |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 5:24 AM |
Notes: |
|
California Pale Ale - V0.0
|
American Pale Ale
|
6.5 Gallons |
1.065 |
1.015 |
6.46 |
34.69 |
6.72 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 5:08 PM |
Notes: |
|
BoHemie Pliz Tier 7
|
Bohemian Pilsener
|
7 Gallons |
1.055 |
1.013 |
5.61 |
39.59 |
5.39 °L
|
1.1K |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 9:25 PM |
Notes: |
|
Simcoe APA
|
American Pale Ale
|
11.5 Gallons |
1.059 |
1.014 |
5.88 |
65.27 |
6.63 °L
|
1.1K |
3 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 11:41 AM |
Notes: |
|
Carcrash In Amarillo
|
American Pale Ale
|
25 Litres |
1.047 |
1.009 |
5.09 |
42.77 |
5.3 °L
|
1.1K |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 6:00 PM |
Notes: |
|
Manduca Red
|
American Amber Ale
|
6 Gallons |
1.055 |
1.011 |
5.77 |
37.4 |
14.95 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 8:44 PM |
Notes: |
|
Bourdingtons
|
Standard/Ordinary Bitter
|
327 Litres |
1.037 |
1.009 |
3.69 |
46.97 |
6.36 °L
|
1.1K |
0 |
|
|
Boil
Size: 376 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 9:11 AM |
Notes: Dry hop heavily in cask (but not in fermenter)
ON the day the OG was 1043 - too heavy - but we hadn't got enough liquor to start with due to small size of HLT |
|
New Red
|
American Amber Ale
|
23 Litres |
1.055 |
1.012 |
5.64 |
37.3 |
11.77 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 2:28 PM |
Notes: |
|
106 Bozark Wheat
|
American Wheat or Rye Beer
|
5.8 Gallons |
1.053 |
1.009 |
5.88 |
40.16 |
4.17 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: Keg with 12.19 PSI |
Creation
Date: 11/28/2013 1:11 PM |
Notes: 10 minute whirlpool 0 minute hop additions while cooling.
OG 13.8 brix. FG 6.1 brix
Citra cones in Keg.
Excellent, much more hop forward than recipe ( and style) suggests. Citra in the keg makes this an aromatic wonder. Needs several weeks to mellow. |
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Kujon
|
Specialty IPA: Black IPA
|
22 Litres |
1.137 |
1.035 |
13.39 |
91.66 |
50 °L
|
1.1K |
1 |
|
Author:
|
|
Herdleva
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 109.9 g |
Creation
Date: 8/22/2017 8:58 AM |
Notes: 2x7kg Mash |
|
Grisette
|
Saison
|
20 Litres |
1.03 |
1.002 |
3.62 |
24.14 |
2.6 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 10:38 PM |
Notes: |
|
3 Grain IPA V2
|
American IPA
|
6 Gallons |
1.057 |
1.014 |
5.74 |
42.43 |
5.93 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 8:30 PM |
Notes: |
|
Centarillo
|
American IPA
|
11.5 Gallons |
1.057 |
1.011 |
6.09 |
131.75 |
8.01 °L
|
1.1K |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 43 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/23/2021 6:38 PM |
Notes: |
|
NorMalt Wit #1
|
Witbier
|
40 Litres |
1.05 |
1.012 |
4.99 |
13.03 |
2.89 °L
|
1.1K |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2022 9:23 PM |
Notes: |
|
New Eden IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.012 |
6.38 |
22.44 |
3.76 °L
|
1.1K |
0 |
|
|
Boil
Size: 29.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 11:30 AM |
Notes: |
|
|
|