All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	1750 Litres	11.388	2.231	4.87	13.8	2.32 °L	84	0
Author: Boil Size: 1800 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 7:10 PM Notes:
Yuzu Lager	Light American Lager	5.5 Gallons	1.047	1.01	4.91	23.42	3.55 °L	84	0
Author: Dosfiend Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 1:36 AM Notes:
Seeds Dark Mild	Mild	372 Gallons	11.107	2.498	4.58	13.11	21.91 °L	84	0
Author: ConnorBarleywine Boil Size: 393 Gallons Boil Time: 90 Boil Gravity: 9.2 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 8:52 PM Notes:
Raspberry's Revenge Stout	Sweet Stout	5.5 Gallons	1.058	1.018	5.37	34.79	38.71 °L	84	0
Author: Dakbouchard96 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 8:18 PM Notes: i mashed at about 160-158 for one hour i used blue falls purified water (R.O) no brewing salts added
Chester Gose	Gueuze	580 Litres	1.049	1.012	4.8	7.92	3.69 °L	84	0
Author: Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 10:43 AM Notes:
Normal One	Sweet Stout	21 Litres	1.071	1.024	6.23	35.14	45 °L	84	1
Author: mill Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.8 g Creation Date: 2/12/2025 9:59 AM Notes: mashing loss : about 5.92L boiling loss : about 7L amount of sugar for each bottle : 3.7
Black Diamond Porter	Brown Porter	5.5 Gallons	1.067	1.017	6.63	28.69	38.66 °L	84	2
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 6:09 PM Notes:
Vanilla Porter	Robust Porter	23 Litres	1.057	1.014	5.63	31.35	30.52 °L	84	0
Author: ZioBirrone Boil Size: 28.41 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 1/25/2025 8:08 AM Notes:
Uncle T's Saison	Saison	4 Gallons	1.058	1.012	6.03	9.37	6.86 °L	84	0
Author: Boil Size: 4.93 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 56 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 5:44 PM Notes:
3bbl Belg Wit	Witbier	91 Gallons	1.046	1.011	4.59	11.21	4.1 °L	84	0
Author: MattCBB Boil Size: 97.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 1/16/2025 7:31 PM Notes:
Per Wheat Beer	American Wheat Beer	32 Litres	1.054	1.012	5.48	7.1	3.72 °L	84	0
Author: Boil Size: 37.84 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/20/2024 1:08 PM Notes:
Hazy NEIPA	Imperial IPA	5.5 Gallons	1.091	1.021	9.07	24.24	20.38 °L	84	1
Author: KyBeer Boil Size: 7.99 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 4:26 PM Notes: Was unable to dry hop the beer. ( 2.5 of both) It was still a nice IPA and hazy. If I brew again I will follow the hop schedule closer.
55 Pilsner Lager	German Pilsner (Pils)	52 Litres	1.059	1.01	6.41	29.42	3.06 °L	84	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 50 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2024 6:03 PM Notes: Pilsner lager for Xmas. Left it a bit late so will brew under pressure at higher end temp for the 2 different yeasts.
Nerd Alert	Berliner Weisse	3 Gallons	1.053	1.006	6.19	26.21	3.64 °L	84	0
Author: Salsbury Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 12:54 AM Notes:
Chris IPA	American IPA	5.5 Gallons	1.06	1.011	6.38	52.43	11.32 °L	84	0
Author: GordonC Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 7:54 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.057	1.014	5.61	41.73	34.02 °L	84	0
Author: bmundee Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.91 psi Creation Date: 11/24/2024 2:57 AM Notes:
My Dry Stout	Dry Stout	25.5 Litres	1.053	1.009	5.88	45.03	37.5 °L	84	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 10:34 PM Notes:
Awesome Recipe	International Pale Lager	22 Litres	1.05	1.01	5.22	23.71	3.02 °L	84	0
Author: Boil Size: 27.95 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 9/27/2024 5:58 PM Notes:
Awesome Recipe	Russian Imperial Stout	6 Gallons	1.113	1.028	11.13	51.42	39.8 °L	84	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 3:38 PM Notes:
Magnum Opus	American IPA	20.8 Litres	1.06	1.011	6.37	88.24	12.19 °L	84	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 9:56 AM Notes:
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