All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1000 Litres	1.066	1.017	6.51	0	4.44 °L	85	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 12:34 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.042	1.011	4.17	0	2.55 °L	85	0
Author: Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 6:14 AM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.053	1.013	5.23	0	4.47 °L	85	0
Author: Boil Size: 112 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 1:31 PM Notes:
Big Brew Day Barleywine May 3 2025 Original Adapt	American Barleywine	5.5 Gallons	1.098	1.014	11.14	92.61	14.54 °L	84	0
Author: Jay44 Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 4:59 PM Notes:
WC Red Rye IPA	Specialty IPA: Red IPA	76 Gallons	14.118	3.025	6.15	55.97	15.67 °L	84	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 5:24 PM Notes: 3 scoops of rice hulls per tube
Breakroom Belgium Ale	Belgian Pale Ale	5 Gallons	1.051	1.011	5.33	20.64	4.3 °L	84	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 7:40 PM Notes:
Rye Ale, Again	Specialty IPA: Rye IPA	23 Litres	1.055	1.01	6.03	73.38	6.3 °L	84	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 4:19 PM Notes:
Gladfield IPA	Double IPA	25 Litres	1.074	1.017	7.51	54.41	5.43 °L	84	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 11:27 PM Notes:
Witbier	Witbier	217 Gallons	1.055	1.014	5.41	14.84	3.96 °L	84	0
Author: Boil Size: 236.45 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 7:50 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Litres	1.067	1.017	6.64	0	4.34 °L	84	0
Author: Boil Size: 12.85 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 9:51 PM Notes:
Red IPA	Clone Beer	40 Gallons	1.09	1.022	8.82	0	16.07 °L	84	0
Author: QBrews Boil Size: 41.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 4:33 PM Notes:
Awesome Recipe	Double IPA	21 Litres	1.08	1.02	7.96	96.39	6.58 °L	84	0
Author: brouty Boil Size: 25.51 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 8:49 AM Notes:
Belgian Tripel - Karmeliet	Belgian Tripel	63 Litres	1.08	1.008	9.43	22.32	6.51 °L	84	0
Author: Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.37 bar Creation Date: 1/8/2025 12:30 PM Notes:
Licorella IPA	Specialty IPA: Red IPA	45 Litres	1.065	1.012	6.87	43.67	15.4 °L	84	1
Author: JJBirras Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 8:47 AM Notes:
Put I-PA	Specialty IPA: New England IPA	27 Litres	1.061	1.016	5.96	17.83	5.89 °L	84	0
Author: Viktoropka Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 10/29/2024 2:11 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.077	1.023	7.1	9.02	28.17 °L	84	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 7:10 PM Notes:
Dubbel Belga	Belgian Dubbel	20 Litres	1.068	1.014	7.13	19.52	22.59 °L	84	0
Author: Juan B Boil Size: 29.37 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 138.8 g Creation Date: 10/17/2024 8:57 AM Notes:
Belgian Blond	Belgian Blond Ale	5.75 Gallons	1.063	1.009	6.99	34.4	5.75 °L	84	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 5:32 PM Notes:
Gather Inn	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.017	6.7	59.01	6.18 °L	84	0
Author: Pete-Hoff Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 4:55 PM Notes: - Closed Mash Tun at 151-152F - Ended at 148F after 1hr mash - According to the pH meter I had, mash pH was 6.2? - Added half of the water adjustments to the strike water and the other half to the sparge water - 1.082SG on the initial run off - 1.037SG on second runoff - 1.055SG preboil -Closer to 190F for the initial 10min whirlpool -Starting SG: 1.063 FG: 1.011 -DH at about 2.5 days into fermentation with 0.5oz of Citra and El Dorado and 1.0oz of Motueka. Let sit for 3days -DH on day 8 of fermentation. Let sit for 3 days. Same dosage as first DH. -After ~12days at 66-68F brought up stairs to 74F and it seems to keep fermentation off again and a yeast cake was still on the surface. Let this go for ~5 days, no noticeable change in gravity. Crash cooled for 2 days in fridge and then kegged. DH with same dosages as above for 3 days and then force carbonated. Tasting Notes: I forgot to write the notes on this one. Would brew again to get a better understanding of how this one turned out. It did go quickly during our labor cookout. Probably wouldnt do as much dry hopping, would cut out the initially DH at 2.5 days.
Hazy Does It	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.3	43.52	6.02 °L	84	0
Author: Scottschu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 9:15 PM Notes:
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