All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEW0703IPA	American IPA	300 Litres	1.058	1.014	5.74	5.25	6.02 °L	83	0
Author: saku0124 Boil Size: 309.68 Litres Boil Time: 60 Boil Gravity: 0.976 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/26/2024 8:48 AM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.059	1.014	5.85	30.8	33.07 °L	83	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.33 psi Creation Date: 4/2/2025 9:11 PM Notes: This is basically Northern Brewer’s “Blue Collar Coffee Stout” that I enjoy so much. Put the fresh ground coffee in post boil as the temp passes through 200 deg F.
Rosemary Simcoe IPA	American IPA	40 Litres	1.06	1.011	6.42	24.88	6.19 °L	83	0
Author: valeale Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.212 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 10:51 PM Notes:
Cascade Centennial Simcoe IPA	American IPA	23 Litres	1.06	1.011	6.43	60.67	8.74 °L	83	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 7:16 PM Notes:
Chinook SMaSH (Geterbrewed)	American IPA	20 Litres	1.053	1.013	5.2	71.42	18.54 °L	83	1
Author: Ronan Murphy - VKNG Brau Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 11:57 AM Notes:
SJ IPA 5	American IPA	5.75 Gallons	1.046	1.01	4.72	50.12	5.45 °L	83	0
Author: Junkermeier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2024 4:09 PM Notes: 12 brix OG. Was going to add 1 lb of table sugar and forgot. 30 min boil. There was 6.25 gal post boil, there was 5.75 gal after cooling. .5 gal of cooling shrinkage. Mashed at 154 degrees.
#55 Costumized Wrap	American IPA	23 Litres	1.078	1.017	8.11	66.02	7.23 °L	83	0
Author: Henx BBB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 12/18/2024 3:05 PM Notes:
Ruination 1.0	American IPA	5 Gallons	1.086	1.019	8.7	84.93	6.85 °L	83	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 12:31 AM Notes:
Breakfast Stout #2	American Stout	25 Litres	1.065	1.013	6.84	39.4	35.42 °L	83	1
Author: John Snelson Boil Size: 31.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 11:02 PM Notes:
Areco Imperial	American IPA	24 Litres	1.062	1.016	6.04	0	5.79 °L	83	0
Author: BlodWid Boil Size: 29.73 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 152.5 g Creation Date: 11/27/2024 6:56 PM Notes:
West Coast II	American IPA	5.5 Gallons	1.052	1.011	5.34	58.64	7.92 °L	83	1
Author: Dan the Man Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 6:23 PM Notes:
IPA DESCALIBRADA	American IPA	24 Litres	1.053	1.013	5.24	64.95	5.97 °L	83	0
Author: Boil Size: 50.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 8:47 PM Notes: OG PREVISTA 1.060, OG REAL 1.047 FG PREVISTA 1.015, OG REAL 1.016 DEVERIA TER CORRIGIDO O LÚPULO DE ACORDO COM A OG. FICOU COM UM AMARGOR PRONUNCIADO MAS QUE LPGO DÁ LUGAR PARA UM LEVE DULÇOR. A CERVEJA FICOU MUITO BOA EU GOSTEI.
Uncommon Cali 2	California Common	5 Gallons	1.054	1.014	5.27	19.03	11.76 °L	83	0
Author: SteveBradley Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/1/2024 1:19 PM Notes: 1.053 OG before boil 1.060 OG at fermenter in 4.8 gallons Use 5.75 for preboil volume to get to 5 gallons 2nd gravity at 9 days 1.025 final gravity 1.027 4.3% ABV
Jackson The Younger	American IPA	5 Gallons	1.051	1.012	5.14	32.27	3.39 °L	83	0
Author: JC20 Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 8:57 PM Notes:
Not Well Thought Out IPA	American IPA	10 Gallons	17.535	3.498	7.66	36.51	5.3 °L	83	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 12:44 PM Notes:
Hazy NEIPA 1	American IPA	5.5 Gallons	1.066	1.014	6.78	0	6.09 °L	83	0
Author: LunaChick72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/5/2024 6:17 PM Notes:
Parabolita	Imperial Stout	20 Litres	1.074	1.026	6.19	38.19	50 °L	83	0
Author: Koska Boil Size: 27.27 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 6:57 AM Notes:
Calypso SMASH	American IPA	5 Gallons	1.05	1.008	5.5	77.97	4.38 °L	83	0
Author: Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 10:47 PM Notes:
Chuck Black	American IPA	5.5 Gallons	1.071	1.017	7.08	0	50 °L	83	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/24/2024 1:37 PM Notes:
DARK NIGHT MILK STOUT	American Porter	5.5 Gallons	1.063	1.015	6.2	25.95	36.58 °L	83	0
Author: JOHN SNOW Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 3.6 Creation Date: 6/18/2024 6:57 PM Notes:
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