View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA DESCALIBRADA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 50.5 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JOSÉ ROBERTO
Hop Utilization: 99%
Calories: 175 calories (Per 12ml)
Carbs: 17.9 g (Per 12ml)

Created: Sunday November 10th 2024

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

65.0

SRM (morey):

6.0

Mash pH

5.7

Cost R$

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Agrária - Pale Ale Malt5 kg Pale Ale Malt	37	2.8	78.1%
0.70 kg	Agrária - Munich Malt0.7 kg Munich Malt	36	9	10.9%
0.70 kg	Weyermann - Pale Wheat0.7 kg Pale Wheat	36	2	10.9%
6.40 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	13.5	Boil	60 min	45.93	27.3%
20 g	Chinook20 g Chinook Hops	Pellet	12.2	Hop Stand at 90 °C	10 min	3.56	18.2%
20 g	Citra20 g Citra Hops	Pellet	13	Hop Stand	10 min	5.42	18.2%
20 g	BSG - Idaho 720 g Idaho 7 Hops	Pellet	12.5	Hop Stand	10 min	5.21	18.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.6	Hop Stand	10 min	4.83	18.2%
110 g / R$ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	45.93	27.3%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	3.56	18.2%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	5.42	18.2%
20 g	BSG - Idaho 7 (Pellet) 20 g Idaho 7 (Pellet) Hops	5.21	18.2%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	4.83	18.2%
110 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	BETA AMILASE	Infusion	66 °C	62 °C	40 min
	ALFA AMILASE	Infusion	62 °C	72 °C	20 min
	INATIVAÇÃO ENZIMAS	Infusion	72 °C	78 °C	10 min
18 L	mostura	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

FERFIL DA ÁGUA DE ROSÁRIO DO SUL - CORSAN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG PREVISTA 1.060, OG REAL 1.047
FG PREVISTA 1.015, OG REAL 1.016
DEVERIA TER CORRIGIDO O LÚPULO DE ACORDO COM A OG.
FICOU COM UM AMARGOR PRONUNCIADO MAS QUE LPGO DÁ LUGAR PARA UM LEVE DULÇOR. A CERVEJA FICOU MUITO BOA EU GOSTEI.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-27 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!