All-grain Homebrew Beer Recipes

Page 10671 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
13/11 Amber	American Amber Ale	550 Litres	1.052	1.009	5.59	27.76	12.08 °L	83	0
Author: Boil Size: 630 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 1:10 AM Notes:
Milk Stout	Sweet Stout	2.75 Gallons	1.06	1.021	5.12	31.49	29.34 °L	83	0
Author: Noobie Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 2:40 AM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.047	1.011	4.69	31.39	16.79 °L	83	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 8:12 PM Notes:
Fish Sauce	Scottish Heavy	23 Litres	1.035	1.007	3.67	14.04	18.82 °L	83	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 12:35 AM Notes:
Cascade Blonde C1 Ale	Blonde Ale	3 Gallons	1.048	1.008	5.15	21.65	5.38 °L	83	0
Author: Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 2/26/2025 9:40 PM Notes: Fermentation will be held at 66 - 68F for duration of fermentation. 10-14 days fermentation Cold crash of around 2 days. Sugar distilled water mix will be added to bottling bucket. 2 weeks at room temperature for carbonation and conditioning.
Extra Stout	Irish Extra Stout	5.5 Gallons	1.076	1.02	7.29	38.82	50 °L	83	0
Author: Kow Neil Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/26/2025 4:50 PM Notes:
Kris' Blonde	Blonde Ale	5.5 Gallons	1.047	1.008	5.14	23.93	5.31 °L	83	0
Author: anstissk Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/28/2025 12:08 AM Notes:
Irish Red	Irish Red Ale	65 Gallons	1.059	1.011	6.25	26.77	22.89 °L	83	0
Author: Boil Size: 67 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2025 7:17 PM Notes:
Poerter Café	English Porter	80 Litres	1.077	1.019	7.62	0	39.56 °L	83	0
Author: Boil Size: 85.7 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 2:34 AM Notes:
Sesh Pale	American Pale Ale	3 Gallons	1.039	1.007	4.11	32.7	5.03 °L	83	0
Author: Bonger Boil Size: 4 Gallons Boil Time: 50 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 3:39 AM Notes:
PB Milk Stout V2	Sweet Stout	98 Gallons	1.055	1.018	4.87	30.42	39.28 °L	83	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 6:44 PM Notes:
MadredeDeus#48 - Summer Red Ale	Irish Red Ale	60 Litres	1.051	1.012	5.08	25.33	14.5 °L	83	0
Author: Willian Petla Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 1:10 PM Notes: Fermentação ALE - IRA Fermentar em baixa/média temperatura controla a produção de ésteres mas resulta em notas cítricas e tropicais. (18º à 24º). Geralmente a IRA é feita entre 12º e 16º para uma finalização mais limpa. Ao terminar a fermentação, não se pode baixar a temperatura rápida e bruscamente. Baixar para 10ºC por 3 dias, depois para 8ºC por 3 dias e depois baixar para 2ºC mais 5 dias.
AMBER	American Amber Ale	90 Gallons	1.075	1.019	7.35	7.37	16.52 °L	83	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 2:53 PM Notes:
Liberty Pale	American Pale Ale	25 Litres	1.05	1.012	4.99	35.51	7.8 °L	83	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 225 Creation Date: 10/14/2024 1:33 PM Notes: Palmer's Liberty Ale recipe with water additives to modify local water
Fort Point Pale Ale	American Pale Ale	19 Litres	1.065	1.012	6.9	42.24	6.86 °L	83	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 8:03 AM Notes:
Awesome Recipe	American Pale Ale	12 Litres	1.053	1.013	5.24	0	5.72 °L	83	0
Author: Boil Size: 17.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 3:55 AM Notes:
Awesome Recipe	English Barleywine	5 Gallons	1.103	1.026	10.1	48.55	14.31 °L	83	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 7:44 PM Notes:
Irish Stout	Irish Stout	21 Litres	12.944	3.343	5.15	19.26	36.2 °L	83	0
Author: oz45 Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 7:42 PM Notes:
Awesome Recipe	Blonde Ale	15 Gallons	1.053	1.012	5.37	31.96	4.11 °L	83	0
Author: Matt Morris Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 8:45 PM Notes:
80. Sierra Pale Ale Clone 2.0	American Pale Ale	24 Litres	1.055	1.013	5.54	42.07	8.24 °L	83	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 10/20/2020 10:29 PM Notes:
« First ‹ Previous 10667 10668 10669 10670 10671 10672 10673 10674 10675 Next › Last »							Page 10671 of 10,992 20 Recipes of 219,830