Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Artisan - Cascade0.4 oz Cascade Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
17.34 |
57.1% |
|
0.20 oz |
Artisan - Cascade0.2 oz Cascade Hops |
|
Pellet |
5.8 |
Boil
|
15 min |
4.3 |
28.6% |
|
0.10 oz |
Artisan - Cascade0.1 oz Cascade Hops |
|
Pellet |
5.8 |
Boil
|
0 min |
|
14.3% |
|
0.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Artisan - Cascade (Pellet) 0.6999999983988 oz Cascade (Pellet) Hops |
|
21.64 |
100% |
|
0.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.52 gal |
mash |
Strike |
152 °F |
152 °F |
60 min |
|
1.98 gal |
sparge |
Batch Sparge |
160 °F |
160 °F |
20 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
150 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.10 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 2.5 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Fermentation will be held at 66 - 68F for duration of fermentation.
10-14 days fermentation
Cold crash of around 2 days.
Sugar distilled water mix will be added to bottling bucket.
2 weeks at room temperature for carbonation and conditioning.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-26 22:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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