Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 90.1% | |
0.55 lb | Viking - Vienna | 37 | 3.6 | 9.9% | |
5.55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Artisan - Cascade | Pellet | 5.8 | Boil | 60 min | 17.34 | 57.1% | |
0.20 oz | Artisan - Cascade | Pellet | 5.8 | Boil | 15 min | 4.3 | 28.6% | |
0.10 oz | Artisan - Cascade | Pellet | 5.8 | Boil | 0 min | 14.3% | ||
0.70 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 2.5 oz Temp: 68 °F CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Distilled water with 2.1 grams of gypsum added to the mash. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.52 gal | mash | Strike | 152 °F | 152 °F | 60 min |
1.98 gal | sparge | Batch Sparge | 160 °F | 160 °F | 20 min |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 150 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 2.43 | 9.7 |
Mash volume with grains | 2.87 | 11.5 |
Grain absorption losses | -0.69 | -2.8 |
Remaining sparge water volume | 3.05 | 12.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 4.53 | 18.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 3 | 12 |
Going into fermentor | 3 | 12 |
Total: | 5.47 | 21.9 |
Equipment Profile Used: | System Default |