Cascade Blonde C1 Ale - Beer Recipe - Brewer's Friend

Cascade Blonde C1 Ale

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.53 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday February 26th 2025
1.048
1.008
5.2%
21.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 90.1%
0.55 lb Viking - Vienna0.55 lb Vienna 37 3.6 9.9%
5.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Artisan - Cascade0.4 oz Cascade Hops Pellet 5.8 Boil 60 min 17.34 57.1%
0.20 oz Artisan - Cascade0.2 oz Cascade Hops Pellet 5.8 Boil 15 min 4.3 28.6%
0.10 oz Artisan - Cascade0.1 oz Cascade Hops Pellet 5.8 Boil 0 min 14.3%
0.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.52 gal mash Strike 152 °F 152 °F 60 min
1.98 gal sparge Batch Sparge 160 °F 160 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 150 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Distilled water with 2.1 grams of gypsum added to the mash.
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentation will be held at 66 - 68F for duration of fermentation.

10-14 days fermentation

Cold crash of around 2 days.

Sugar distilled water mix will be added to bottling bucket.

2 weeks at room temperature for carbonation and conditioning.

View Count: 35
Brew Count: 0
Last Updated: 2025-02-26 22:27 UTC

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