All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lockjaw DIPA	American IPA	6 Gallons	1.073	1.013	7.86	236.83	9.04 °L	176	0
Author: Seanogue Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 2:49 PM Notes: All the flower hops were 6 years old, vacuum packed kept in the freezer and the initial 90 minute add only stayed in to the 45 minute mark. I expect they are about 50% fresh. They were stirred as best as they could be in the confined hop spider but I suspect they did not add their full lupulin amount. I didn't want tannins and chlorophyl flavors. Future suggestion is to use bags and not the hop spider as much. Especially for flowers. Dextrose and first dry hop addition will be at 24 hours after pitching yeast. Brown sugar addition was on second day in primary with one quart boiling water as was the dextrose. Started out as a Pliny the Elder Clone and I went mad with using up old hops. Fingers Crossed the Flowers were not very strong. Also, the secondary plastic fermenter had an aroma to it, but I am not willing to throw it away. Yet. Tasting notes: 1 week in the bottle at 68 degrees F. Diacetyl nose and flavour. Juniper berries in the nose. A little hazy but nice copper colour. small amount of carbonation. Malt and bitter forward. Hop nose not so much. hop floral notes minimal. mostly just flat malty and bitter. 2nd week now kept at 60 degrees F. Diacetyl is gone in both nose and taste. Very clear copper colour and partially carbonated (good but not fully yet). No head. Noticeable sediment in bottom of bottle. Nose of malt dark fruits and juniper berries and spicy hops. nicely malt forward taste, dark fruits and junipers with lasting bitterness that starts well after sipping. This may age very well. I definitely intend to brew this again but with a different hop schedule.
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.066	1.018	6.34	44.27	4.79 °L	176	0
Author: TBK24 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 5:18 AM Notes:
Squeaky Frog WCIPA	Specialty IPA: White IPA	5.5 Gallons	1.064	1.01	7.01	42.66	5.69 °L	176	0
Author: Tim Hamersly Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 7:10 AM Notes: Pitch at or below 90 F Fermentation should take 7 days at 70 F or 3 days at 90 F. Add ALDC enzyme with dry hops to minimize hop creep and production of diacetyl. Add dry hops after racking off yeast to keep aromatic compounds from binding to yeast cell walls.
GF Kook Slam	American IPA	2.5 Gallons	1.074	1.017	7.48	75.24	3.17 °L	176	0
Author: sittingturbo Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 6:55 PM Notes:
Fruity IPA	American IPA	23 Litres	1.066	1.013	7.3	66.08	5.05 °L	176	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 4:39 PM Notes:
Lumière	Witbier	850 Litres	1.044	1.006	5.04	18.49	4.41 °L	176	2
Author: La Lège Boil Size: 857.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 54 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 6/17/2025 3:10 PM Notes: Attention pression de fermentation, et température à check car peu etre basse au vu de la pression imposée.
Wyśmienita Zamieć	Double IPA	29 Litres	21.808	5.771	8.97	57.82	5.21 °L	176	0
Author: bogoos Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 19.5 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 11:02 AM Notes:
Zombie Dust Clone Larry	Specialty IPA: Rye IPA	5.5 Gallons	1.092	1.023	9.08	44.0423	7.25 °L	176	0
Author: Joey's Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/11/2025 4:11 PM Notes:
Blond Voyage	Belgian Blond Ale	2 Gallons	1.069	1.018	6.75	25.15	6.01 °L	176	1
Author: TheGreasyChoirboy Boil Size: 3.02 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 4:01 PM Notes:
Mango Sour	Berliner Weisse	11.2 Litres	1.035	1.004	4	8.11	3.36 °L	176	0
Author: Boil Size: 17.8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 51.4 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 73.4 g Creation Date: 4/28/2025 4:14 PM Notes: Total water volume: 17.8L Mash water: 14L Sparge water: 3.8 6 g of citric acid in mash to lower pH to 5.3 Post mash total volume: 15.5L Pre boil gravity: 1.026(7.5 Brix), T=29C Post boil gravity: 1.035 (9.2 Brix) T=20C Kettle trub losses: 0.93L Post boil gravity measurement losses: 0.25L Potential improvements: More sparge water - target to 5L Finer Whet Malt crush - crush it almost in powder.
One Eyed Brewer Black IPA	Specialty IPA: Black IPA	21 Litres	1.088	1.016	9.53	100.17	22.39 °L	176	1
Author: One Eyed Brewer Boil Size: 27.42 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 1/9/2024 9:58 AM Notes:
Le Cat Saison	Saison	5.5 Gallons	1.076	1.019	8	26.94	4.84 °L	176	0
Author: sydr90 Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 9:23 PM Notes:
CNU Student Beer	American IPA	5 Gallons	15.126	2.996	6.55	72.05	7.03 °L	176	0
Author: barleywine86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 1:54 PM Notes: OG 14 FG 3 IBU 72 ABV 6% The recipe is saying 6.5% but we will dilute slightly.
Berliner Base	Berliner Weisse	60 Litres	1.041	1.01	4.05	7.9	3.78 °L	176	1
Author: Xiua brewery Boil Size: 70 Litres Boil Time: 40 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 2/5/2025 8:21 AM Notes:
Marble Red Ale	Specialty IPA: Red IPA	22.7 Litres	1.063	1.015	6.36	59.15	19.01 °L	176	0
Author: PunkLumberJack Boil Size: 31.65 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 163.5 g Creation Date: 12/30/2024 8:02 PM Notes:
Smash Mosaic	American IPA	28 Litres	1.053	1.013	5.21	18.41	2.62 °L	176	0
Author: Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 9:03 PM Notes:
Wit Jul	Witbier	20 Litres	1.052	1.011	5.42	41.04	3.56 °L	176	0
Author: M&M Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 8:37 AM Notes:
Traviesa IPA	American IPA	32 Gallons	1.057	1.01	6.16	69.82	6.54 °L	176	0
Author: Brewman Martin Boil Size: 34.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72.4 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 8:57 PM Notes:
Wittanomyces	Witbier	24 Litres	1.049	1.01	5.04	16.03	3.54 °L	176	2
Author: Sean Dawson Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 4:53 AM Notes: A split batch: half was put into champagne bottles and conditioned with Brett BR-8. Brett conditioned bottles were entered under 28A: Brett Beer in Melbourne Brewers Beerfest 2025 after 6 months aging and got 1st place Sour and Wild Ale Bottles without Brett entered into VicBrew 2024 after about 6 weeks and only got an 80 (27 average)!
Awesome Recipe	Belgian Pale Ale	12 Litres	1.057	1.014	5.61	0	9.34 °L	176	0
Author: Boil Size: 20.52 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 10:24 AM Notes:
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