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Zombie dust clone Larry

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.65 gallons
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joey's
Calories: 308 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)

Created: Sunday May 11th 2025

Original Gravity:

1.092

Final Gravity:

1.023

ABV (standard):

9.1%

IBU (tinseth):

44.0

SRM (morey):

7.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Canadian - Pale 2-Row11 lb Pale 2-Row	$ 0.00 / lb $ 0.00	36	1.75	77.6836%
1 lb	Barnowl - Vienna1 lb Vienna	$ 0.00 / lb $ 0.00	34	6	7.06215%
0.63 lb	American - Caramel / Crystal 20L0.63 lb Caramel / Crystal 20L	$ 0.00 / lb $ 0.00	35	20	4.44915%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	$ 0.00 / lb $ 0.00	37	25	3.53107%
0.50 lb	US - Munich Malt0.5 lb Munich Malt	$ 0.00 / lb $ 0.00	36.8	7.87	3.53107%
0.53 lb	Briess - Carapils Malt0.53 lb Carapils Malt	$ 0.00 / lb $ 0.00	34.5	1.5	3.74294%
14.16 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Boil at 212 °F	30 min	22.4572	25%
1 oz	Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Boil at 212 °F	15 min	14.4996	25%
1 oz	Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Boil at 212 °F	5 min	5.82537	25%
1 oz	Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Boil at 212 °F	1 min	1.26009	25%
0 oz	Citra0 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Dry Hop at 212 °F	0 days		0%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	44.04226	100%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0 g	Whirlfloc	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

Yeast starterfrom dme

Amount:	750 Milliliters	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

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Brews

Public: Yup, Shared
Last Updated: 2025-05-11 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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