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Mango sour

Name: Mango sour
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 11.2 liters
Cuisine: Homebrewing
Ingredients: 1.5 kg Pilsner; 0.75 kg Pale Wheat; 0.3 kg Carapils; 1.2 kg Mango; 5 g Tettnanger Hops; 5 g Tettnanger Hops

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Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 11.2 liters (fermentor volume)
Pre Boil Size: 17.8 liters
Post Boil Size: 12.38 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 51.4% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)

Created: Monday April 28th 2025

Bradiner Weisse

by Sean Dawson

OG: 1.036 FG: 1.007 ABV: 3.9% IBU: 9

Original Gravity:

1.035

Final Gravity:

1.004

ABV (standard):

4.0%

IBU (tinseth):

8.1

SRM (morey):

3.4

Mash pH

5.1

Cost ₴

116.65

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Weyermann - Pilsner1.5 kg Pilsner		36	1.5	40%
0.75 kg	Weyermann - Pale Wheat0.75 kg Pale Wheat	₴ 79.00 / kg ₴ 59.25	36	2	20%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	₴ 92.00 / kg ₴ 27.60	34.5	2.1	8%
1.20 kg	Mango1.2 kg Mango - (late fermenter addition)		4.95	0	32%
3.75 kg / ₴ 86.85

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Tettnanger5 g Tettnanger Hops	Pellet	3.8	Boil	60 min	5.42	50%
5 g	Tettnanger5 g Tettnanger Hops	Pellet	3.8	Boil	15 min	2.69	50%
10 g / ₴ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	67 °C	64 °C	60 min
3.8 L	Sparge	--	--	--
Starting Mash Thickness: 5.22 L/kg Starting Grain Temp: 27 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	₴ 19.80 / g ₴ 19.80
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST

Amount:	1 Each	Cost:	₴ 10.00 / g ₴ 10.00
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	15 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

₴ 29.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 73.4 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Аляска

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	15	50	40	30	1
Mash Chemistry and Brewing Water Calculator

Notes

Total water volume: 17.8L
Mash water: 14L
Sparge water: 3.8
6 g of citric acid in mash to lower pH to 5.3
Post mash total volume: 15.5L
Pre boil gravity: 1.026(7.5 Brix), T=29C
Post boil gravity: 1.035 (9.2 Brix) T=20C

Kettle trub losses: 0.93L
Post boil gravity measurement losses: 0.25L

Potential improvements:
More sparge water - target to 5L
Finer Whet Malt crush - crush it almost in powder.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-06-20 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₴	Cost %
Fermentables	₴
Steeping Grains (Extract Only)	₴
Hops	₴
Yeast	₴
Other	₴
Cost Per Barrel	₴ 0.00
Cost Per Pint	₴ 0.00
Total Cost	₴ 0.00

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Amount	Variety	Cost	IBU	Bill %
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops		8.11	100%
10 g / ₴ 0.00

View Recipe

Mango sour

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