|
Laggger
|
Light American Lager
|
15 Gallons |
1.051 |
1.008 |
5.65 |
0 |
2.77 °L
|
183 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 2:31 AM |
| Notes: |
|
|
Schönes Mädel—Munich Helles
|
Munich Helles
|
5 Litres |
1.046 |
1.008 |
4.92 |
22.88 |
3.64 °L
|
183 |
1 |
|
|
|
| Boil
Size: 8.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 10:00 PM |
| Notes: |
|
|
DMs' Dark Lager
|
Dark American Lager
|
5 Gallons |
1.051 |
1.008 |
5.53 |
17.64 |
32.96 °L
|
183 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 6:20 PM |
| Notes: |
|
|
Lone Star Blue
|
Light American Lager
|
217 Gallons |
1.04 |
1.008 |
4.16 |
10.74 |
2.66 °L
|
183 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 7:36 PM |
| Notes: |
|
|
Lines Lager
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.011 |
6 |
19.98 |
7.36 °L
|
183 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4oz |
Creation
Date: 7/14/2025 4:44 PM |
| Notes: |
|
|
Emancipation Kolsch Style Ale 5-30-25
|
Light American Lager
|
30 Gallons |
1.051 |
1.01 |
5.34 |
19.91 |
3.78 °L
|
183 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 2:44 AM |
Notes:
Target Boil size is 40G to compensate for starters - 5G
Grain
46# Pilsner
16# Vienna
42 Gallons Of RO
Salts
10.9 Gypsum
16.8 Epsom
4.2 Slat
19.7 CACL
19 ML Lactic
Mash PH of 5.3 - 5.4
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.045
FG: 1.009
IBUs: 20
ABV: 4.9%
MALT/GRAIN BILL
5.9 lb (2.7 kg) Sugar Creek Malt Pilsner
2.1 lb (953 g) Sugar Creek Malt Vienna
5 oz (142 g) Bestmalz Acidulated
HOPS & ADDITIONS SCHEDULE
0.5 oz (14 g) Hallertau Mittelfrüh at 60 minutes [8 IBUs]
0.5 oz (14 g) Hallertau Mittelfrüh at 15 minutes [4 IBUs]
0.5 oz (14 g) Mackinac at 10 minutes [8 IBUs]
1 tablet Whirlfloc or finings of your choice at 10 minutes
YEAST
Omega OYL-044 Kölsch II, Fermentis SafAle K-97, or similar
Mill the grains and do a Hochkurz step mash: Start at 144°F (62°C) and rest 30 minutes; raise to 158°F (70°C) and rest 30 minutes; then raise to 168°F (76°C) for mash out. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops and finings according to the schedule. After the boil, chill the wort to 60°F (16°C), aerate, and pitch the yeast.
|
|
|
麹甘酒HazyIPA
|
No Profile Selected |
130 Litres |
1.061 |
1.015 |
6.01 |
19.38 |
3.8 °L
|
183 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 5:23 AM |
| Notes: |
|
|
Collaboration Beer Barrel & Flow
|
No Profile Selected |
220 Gallons |
1.054 |
1.013 |
5.31 |
6.89 |
14.92 °L
|
183 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 222.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 3:59 PM |
| Notes: |
|
|
Home Made Fog
|
No Profile Selected |
21 Litres |
1.062 |
1.011 |
6.67 |
29.16 |
4.88 °L
|
183 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 142 g |
Creation
Date: 5/18/2025 3:45 AM |
| Notes: A copy of weezledog fog hazy ipa but half the hops. |
|
|
Spruce Spring-stein
|
No Profile Selected |
23.8 Litres |
1.053 |
1.012 |
5.32 |
50.28 |
4.79 °L
|
183 |
0 |
|
|
|
| Boil
Size: 30.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2025 7:24 PM |
| Notes: |
|
|
First Mex Lager
|
Vienna Lager
|
19 Litres |
1.053 |
1.013 |
5.2 |
19.42 |
13.64 °L
|
183 |
0 |
|
|
|
| Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 2:45 PM |
| Notes: |
|
|
Malt SG Trial
|
No Profile Selected |
1 Litres |
1.031 |
1.008 |
3.02 |
26.79 |
4.31 °L
|
183 |
0 |
|
|
|
| Boil
Size: 1.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 2:35 AM |
| Notes: |
|
|
Pliny
|
No Profile Selected |
5 Gallons |
1.076 |
1.019 |
7.53 |
201.2 |
8.39 °L
|
183 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 4:40 AM |
| Notes: |
|
|
SMASH PILS
|
German Pilsner (Pils)
|
11 Litres |
1.057 |
1.014 |
5.66 |
18.01 |
2.97 °L
|
183 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2024 11:14 AM |
| Notes: |
|
|
Pseudo West Coast Pils
|
No Profile Selected |
21 Litres |
1.051 |
1.012 |
5.13 |
0 |
4.72 °L
|
183 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 4:51 PM |
| Notes: adding amylase enzyme to fermenter |
|
|
Streaming Now Season 3
|
Coffee Lager |
310 Gallons |
1.052 |
1.013 |
5.16 |
18.04 |
4.07 °L
|
183 |
0 |
|
|
|
| Boil
Size: 385 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 6:36 PM |
| Notes: |
|
|
Breakside Smashbang
|
No Profile Selected |
19 Litres |
1.061 |
1.015 |
6.06 |
0 |
4.24 °L
|
183 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 7:16 PM |
| Notes: |
|
|
Hop Pils
|
German Pilsner (Pils)
|
1000 Litres |
1.047 |
1.009 |
5.11 |
29.21 |
3.75 °L
|
183 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 9:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Traditional Bock
|
5 Gallons |
1.044 |
1.011 |
4.37 |
45.66 |
4.86 °L
|
183 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 1:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
1150 Litres |
1.063 |
1.015 |
6.4 |
13.97 |
6.17 °L
|
183 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 11:44 AM |
| Notes: |
|
|
|
|