All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Effin Stout	Dry Stout	55 Litres	1.049	1.011	4.98	3.33	37.83 °L	153	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 5:55 PM Notes:
Double Black Eye Bourbon Porter With Candied Pecans And Cinnamon	Robust Porter	6 Gallons	1.11	1.026	11.06	48.2479	40 °L	153	0
Author: hickoryhillhenry Boil Size: 9.34 Gallons Boil Time: 180 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/24/2025 3:45 PM Notes: Collect enough wort to boil for 3 hours to end up with 6 gallons going into the primary. Make sure to pitch enough healthy yeast to get complete fermentation. When terminal gravity is reach transfer to secondary. Place 2 oak spirals in by suspending with line. I use non flavored dental floss but fishing line works well too. Note: Place 2 oak spirals in jar with Bourbon (I use Makers Mark but use what every Bourbon you like) so they have time to soak. I do this 1 week prior to secondary transfer. Do a sensory test after 1 week to check on oak flavor. If needed let more time pass and test again. Once you have the desired profile add in the Bourbon from the jar. This step is all subjective to what you taste and like. Final step is to toast 1 pound of crushed pecans with 16 ounces of pure maple syrup and cinnamon in the oven at 350F. Time depends on the oven but you want to look for the mixture to caramelize. Be careful to not over toast so you do not get burnt characteristics. Add the pecan mixture into the secondary. Monitor with sensory testing every 3 days or so until you are happy with it. Bottle or keg and enjoy.
H	Dark American Lager	5 Gallons	1.051	1.013	4.97	20.68	17.04 °L	153	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 2:04 PM Notes:
Promise Of Summer	Special/Best/Premium Bitter	19 Litres	1.045	1.011	4.52	39.13	6.53 °L	153	0
Author: Sampfordian Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 7:40 PM Notes:
Blanche	No Profile Selected	270 Litres	1.051	1.013	5.02	10.65	6.34 °L	153	0
Author: nene master brewer Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 1:39 AM Notes:
Unnamed Nordic Ale	No Profile Selected	20.8 Litres	1.052	1.013	5.11	20.95	3.74 °L	153	0
Author: ScaniaBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 8:04 PM Notes:
Breakfast Stout	No Profile Selected	2200 Litres	1.068	1.023	6.25	0	40.73 °L	153	0
Author: Beermonkeyman Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 89 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 1:16 PM Notes:
Fireside Lager	Light American Lager	7.75 Gallons	1.035	1.008	3.51	11.71	2.85 °L	153	0
Author: Cedar Hollow Brewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 5:23 AM Notes:
Miki1	No Profile Selected	25 Litres	1.068	1.014	7.07	38.71	16.61 °L	153	0
Author: Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 9:57 AM Notes:
Irish Stout Björn	No Profile Selected	210 Litres	1.045	1.011	4.41	50.96	38.78 °L	153	0
Author: 7Brewsters Boil Size: 217.5 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 8:33 AM Notes:
Fjord & Fjell Clampdown	Brown Porter	117 Litres	13.516	3.229	5.53	40.44	33.11 °L	153	1
Author: Fjord & Fjell Nano Brewery Boil Size: 122 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.25 bar Creation Date: 9/23/2023 9:49 AM Notes: Pale malt: 80% Crystal malt: 15% Black malt: 4.3% Roasted barley: 0.7%
Lutra Pilsner H 4	German Pilsner (Pils)	22.5 Litres	1.039	1.008	4.13	33.48	4.27 °L	153	0
Author: Boil Size: 27.5 Litres Boil Time: 65 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 1/26/2025 8:55 PM Notes: brewed on 26/01/2025
Vodka	No Profile Selected	900 Litres	1.068	1.004	8.35	0	1.64 °L	153	0
Author: Boil Size: 905.68 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 1:01 AM Notes:
Winter Malt Special	No Profile Selected	25 Litres	1.051	1.013	5.01	29.45	29.79 °L	153	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 10:50 PM Notes:
Awesome Recipe	Doppelbock	2 Litres	1.077	1.015	8.04	0	8.37 °L	153	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 10:11 PM Notes:
Maquila Pale Ale	Extra Special/Strong Bitter (ESB)	200 Litres	1.063	1.015	6.31	42.33	7.15 °L	153	0
Author: pohx@icloud.com Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 5:00 PM Notes:
Awesome Recipe	Classic American Pilsner	5 Litres	1.046	1.011	4.68	0	3.17 °L	153	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 5/23/2024 8:42 AM Notes:
Awesome Recipe	Traditional Bock	5 Gallons	1.044	1.011	4.37	45.66	4.86 °L	153	0
Author: Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 1:27 PM Notes:
Seaground Chill In	American Pale Ale	22 Litres	1.05	1.008	5.46	41.06	8.06 °L	153	0
Author: Boil Size: 28.54 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 8:29 AM Notes:
Freckled Buffalo	Cream Ale	15 Gallons	1.047	1.013	4.47	16.88	4.41 °L	153	1
Author: vinobrew Boil Size: 17.88 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/3/2024 10:26 PM Notes: Designed to be similar to New Glarus beer Spotted Cow. Designed with a malty flavor. Overall great beer.
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