|
Awesome Recipe
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Specialty IPA: Black IPA
|
1150 Litres |
1.056 |
1.014 |
5.55 |
0 |
27.2 °L
|
153 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 11:57 PM |
| Notes: |
|
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Chat GPT American Stout
|
American Stout
|
45 Litres |
1.06 |
1.011 |
6.49 |
42.37 |
40.78 °L
|
153 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 87 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 3:51 AM |
| Notes: |
|
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Red IPA
|
American IPA
|
23 Litres |
1.059 |
1.011 |
6.57 |
61.77 |
8.06 °L
|
153 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 6:54 PM |
| Notes: |
|
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Anniversary TIPA
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American IPA
|
155 Gallons |
22.656 |
4.334 |
10.23 |
84.43 |
6.28 °L
|
153 |
0 |
|
|
|
| Boil
Size: 195 Gallons |
Boil Time: 60 |
Boil Gravity: 20.5 |
Efficiency: 84 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 4:38 PM |
| Notes: |
|
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San Vitale V3
|
American IPA
|
50 Litres |
1.058 |
1.01 |
6.24 |
63.87 |
7.99 °L
|
153 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 1/23/2025 9:33 AM |
Notes: Instructions:
* Pitch 2 packs of dry yeast.
* Split Dry Hop in 2 additions
* Add first ~halfway through primary (40, 40, 40)
* Wait until primary complete
* Lower slowly to 16C
* Add second dry hop (80, 40, 80) and purge thoroughly with co2
* Leave 2 days and start cold crash
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CraigTube AG IPA
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American IPA
|
21 Litres |
1.063 |
1.012 |
6.67 |
71.2 |
29.97 °L
|
153 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 4:07 AM |
| Notes: |
|
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Sun Devil IPA
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.61 |
64.94 |
33.86 °L
|
153 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 2:53 AM |
| Notes: |
|
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Pipo Kveik IPA
|
American IPA
|
42 Litres |
1.057 |
1.011 |
6.05 |
37.36 |
6.79 °L
|
153 |
0 |
|
|
|
| Boil
Size: 48.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 3:08 PM |
| Notes: |
|
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Rye IPA
|
Specialty IPA: Rye IPA
|
232.5 Gallons |
1.07 |
1.013 |
7.47 |
36.09 |
8.8 °L
|
153 |
0 |
|
|
|
| Boil
Size: 263.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 7:55 PM |
| Notes: |
|
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Cobber Slobber
|
Double IPA
|
5 Gallons |
1.059 |
1.014 |
5.95 |
246.85 |
28.04 °L
|
153 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 9:20 PM |
| Notes: |
|
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Magicians End
|
Specialty IPA: Black IPA
|
22 Litres |
1.058 |
1.012 |
6.02 |
76.3237 |
40 °L
|
153 |
1 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2021 3:05 PM |
| Notes: A Black IPA, also known as a Cascadian Dark Ale, is a dark-colored beer that blends the hoppy and bitter characteristics of an IPA with the rich, dark flavors of a porter or stout. It's visually striking, with a deep, dark brown to black hue, but the taste is primarily hop-forward, with the dark malt providing subtle notes of chocolate, coffee, or roasted flavors. |
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Lake Juice
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American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.07 |
0 |
7.15 °L
|
153 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 4:22 PM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: White IPA
|
5.5 Litres |
1.06 |
1.011 |
6.45 |
54.33 |
4.17 °L
|
153 |
0 |
|
|
|
| Boil
Size: 11.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 4:50 PM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: White IPA
|
18 Litres |
1.064 |
1.013 |
6.75 |
62.84 |
6.27 °L
|
153 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 4:06 AM |
| Notes: |
|
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Vagabond IPA Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.06 |
46.88 |
8.89 °L
|
153 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 8:58 AM |
Notes: Brewers notes
1.065 OG
46 IBU
7.0 - 7.2% ABV
10.8 SRM
2-Row Base Malt
3 - 4% British Medium Crystal Malt
2 - 3% British Aromatic Malt
Cascade, Amarillo, Chinook, Simcoe Hops
60 min, 20 min, 10 min, 0 min Hop Additions
60 min = Chinook as needed
20 min = 1 part Cascade, 0.75 part Simcoe
10 min = 1.5 part Amarillo, 1 part Chinook
0 min = 2 part Cascade, 2 part Amarillo, 2 part Chinook, 2 part Simcoe
Dry Hop = 2.5 pounds per barrel = equal parts Cascade, Amarillo, Chinook, Simcoe
First pass at recipe, 1 part = 9g
2.5lb/bbl = 0.4lb/5gal = 6.45 oz/5gal = 1.6oz/ea = 45g
Guessing WLP007 Dry English Ale as a good high attenuation yeast for a west coast IPA
149 lowish mash temp to reach ABV target
Fermentation temp note:
63–65 °F (17–18 °C). After about 5 days or so, jump up to the 70–72 °F (21–22 °C) range until final gravity is reached. By waiting to increase the temperature you avoid the fruity notes you can get from higher temperature fermentation. Then crash to 35–40 °F (2–4 °C) to drop the yeast before dry hopping for 48 hours at that temperature. |
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PINK NE IPA
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American IPA
|
550 Litres |
1.064 |
1.013 |
6.63 |
39.29 |
7.58 °L
|
153 |
0 |
|
|
|
| Boil
Size: 559.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 7:55 AM |
| Notes: |
|
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Awesome Recipe
|
American IPA
|
12 Litres |
1.075 |
1.019 |
7.39 |
0 |
4.84 °L
|
153 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 4:03 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.23 |
0 |
3.16 °L
|
153 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 10:54 PM |
| Notes: |
|
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Awesome Recipe
|
American IPA
|
10 Litres |
1.047 |
1.012 |
4.65 |
0 |
5.08 °L
|
153 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 4:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.067 |
1.017 |
6.59 |
0 |
4.19 °L
|
153 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 3:34 AM |
| Notes: |
|
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