|
Beary Oatmeal Stout
|
Oatmeal Stout
|
1 Gallons |
1.081 |
1.021 |
7.98 |
41.34 |
39.42 °L
|
186 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/3/2025 12:59 AM |
| Notes: |
|
|
Oktoberfest 2025
|
Oktoberfest/Märzen
|
65 Litres |
1.056 |
1.006 |
6.56 |
20.67 |
8.63 °L
|
186 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: 10psi |
Creation
Date: 9/9/2025 11:31 AM |
| Notes: Fermenter på 10 grader til 50% utgjæret. Øk temp til 12 grader over 1 døgn, og 15 grader over 3 døgn. Sett gjæringstemp ned til 10 grader til utgjæring er helt ferdig, og gjær har ryddet opp etter seg. |
|
|
Coco Stout 2.0 (2025)
|
Russian Imperial Stout
|
12 Litres |
1.114 |
1.029 |
11.17 |
34.1 |
50 °L
|
186 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 7:15 PM |
| Notes: |
|
|
Holiday Plum Dubbel
|
Belgian Dubbel
|
4 Gallons |
1.064 |
1.008 |
7.36 |
20.71 |
13.93 °L
|
186 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 3:37 PM |
| Notes: |
|
|
English Stout
|
Dry Stout
|
16 Litres |
1.062 |
1.015 |
6.21 |
42.95 |
17.96 °L
|
186 |
0 |
|
|
|
| Boil
Size: 21.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 9:56 PM |
| Notes: |
|
|
Luckier Lager
|
American Lager
|
5.5 Gallons |
1.047 |
1.009 |
5.11 |
17.37 |
4.02 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 11:29 PM |
| Notes: |
|
|
Oh Bother! Honey Smash Ale
|
Standard/Ordinary Bitter
|
500 Litres |
13.343 |
3.45 |
5.32 |
0 |
22.48 °L
|
186 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 4:46 PM |
| Notes: |
|
|
YKC 165
|
American Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
34.51 |
3.15 °L
|
186 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 11:06 PM |
| Notes: |
|
|
Pilsen Lager
|
American Light Lager
|
6 Gallons |
1.05 |
1.01 |
5.32 |
0 |
2.89 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 2:32 AM |
| Notes: |
|
|
Frontina IPA
|
English IPA
|
30.28 Litres |
1.057 |
1.01 |
6.12 |
50.38 |
10.42 °L
|
186 |
0 |
|
|
|
| Boil
Size: 38.24 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 161.7 g |
Creation
Date: 1/8/2025 3:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
12.289 |
3.036 |
4.95 |
25 |
7.3 °L
|
186 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 11:08 PM |
| Notes: |
|
|
Pliny Clone 3
|
Imperial IPA
|
5 Gallons |
1.073 |
1.012 |
8.13 |
236.48 |
6.29 °L
|
186 |
1 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 8:31 AM |
| Notes: |
|
|
We Are Back Bitches
|
English IPA
|
17 Litres |
1.067 |
1.017 |
6.57 |
72.58 |
4.5 °L
|
186 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 1:23 PM |
| Notes: |
|
|
Chocolate Strawberry Stoutcake
|
Sweet Stout
|
5 Gallons |
1.074 |
1.018 |
7.27 |
0 |
32.99 °L
|
186 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 9:42 PM |
| Notes: |
|
|
Wheated Amber
|
American Amber Ale
|
10.5 Gallons |
1.053 |
1.012 |
5.26 |
21.2 |
11.93 °L
|
186 |
0 |
|
|
|
| Boil
Size: 11.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 6:38 PM |
| Notes: |
|
|
Alma APA 2024
|
American Pale Ale
|
52 Litres |
1.052 |
1.009 |
5.54 |
46 |
4.58 °L
|
186 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.37 bar |
Creation
Date: 8/26/2024 1:22 PM |
| Notes: Split in 2 fermentors, 3 packages of yeast in each. |
|
|
Recipe 1
|
American Lager
|
155 Gallons |
1.072 |
1.016 |
7.3 |
25.25 |
3.86 °L
|
186 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 71.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 2:54 PM |
| Notes: |
|
|
2nd Gen Original
|
American Light Lager
|
23 Litres |
1.055 |
1.015 |
5.29 |
18.41 |
4.25 °L
|
186 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 11:56 PM |
| Notes: |
|
|
Hazy PA
|
American IPA
|
30 Litres |
1.05 |
1.01 |
5.32 |
36.27 |
3.38 °L
|
186 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 1:52 PM |
| Notes: |
|
|
Fjord & Fjell Clampdown
|
Brown Porter
|
117 Litres |
13.516 |
3.229 |
5.53 |
40.44 |
33.11 °L
|
186 |
1 |
|
|
|
| Boil
Size: 122 Litres |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.25 bar |
Creation
Date: 9/23/2023 9:49 AM |
Notes: Pale malt: 80%
Crystal malt: 15%
Black malt: 4.3%
Roasted barley: 0.7%
|
|
|
|
|