All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pete’s Wicked Dunkelweisen	Dunkles Weissbier	5.5 Gallons	1.054	1.01	5.73	19.64	24.44 °L	153	1
Author: ericjwillis Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 4:44 PM Notes:
Plump Pict	Scottish Heavy	6 Gallons	1.038	1.011	3.54	15.11	20.52 °L	153	1
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 1:51 PM Notes:
Vienna Lager (4/25)	Vienna Lager	5.5 Gallons	1.049	1.008	5.42	30.42	9.92 °L	153	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 1:55 AM Notes: Yeast harvested from Amer light lager, 100% RO water, mash pH 5.31
Mont Alberts Best	Best Bitter	23 Litres	1.043	1.012	4.11	31.46	7.64 °L	153	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 5:12 AM Notes:
Rye Pale Lager	International Pale Lager	280 Gallons	1.05	1.008	5.57	22.19	4.17 °L	153	0
Author: VisionQuest Boil Size: 300 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 10:05 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.013	4.22	28.95	13.78 °L	153	0
Author: Blake Thornburg Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 3:11 AM Notes:
Stettin - Baltic Porter Attempt	Baltic Porter	5.5 Gallons	1.078	1.018	7.88	31.04	30.09 °L	153	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 4:50 PM Notes:
Dunkel	Dunkles Weissbier	5.5 Gallons	1.071	1.018	6.88	12.26	18.25 °L	153	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 9:20 PM Notes:
Yodelehihoo	International Pale Lager	25.5 Gallons	1.047	1.007	5.29	18.99	3.9 °L	153	0
Author: Brewman Martin Boil Size: 27.76 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 5:03 PM Notes:
Trei Bien - Mexican Lager	International Pale Lager	5.5 Gallons	1.039	1.006	4.34	29.31	3.1 °L	153	0
Author: benjaminbwright Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 3:22 PM Notes:
Bomb Girl	Altbier	23 Litres	1.049	1.008	5.37	27.4064	12.1 °L	153	0
Author: Fitz Plastik Boil Size: 28.96 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 12:38 PM Notes: Commercial examples: Bolten Alt, Diebels Alt, Füchschen Alt, Original Schlüssel Alt, Schlösser Alt, Schumacher Alt, Uerige Altbier.
Baskind German Wheat	Weissbier	110 Litres	1.044	1.006	5	12.76	3.83 °L	153	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 9:22 AM Notes:
Calypso 8	German Leichtbier	43 Litres	8.126	1.589	3.43	60.7	2.19 °L	153	1
Author: Čok Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 7.1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 8:58 AM Notes:
Unseelie Court	American Wheat Beer	5.5 Gallons	1.057	1.013	5.68	20.38	24.53 °L	153	0
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 7/2/2024 6:22 PM Notes:
Copper Falls Lager	International Amber Lager	5 Gallons	12.394	3.03	5.01	10.67	7.83 °L	153	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 6/25/2024 5:07 PM Notes: Post-Brew (Day 0): start ferment at 50 deg F Day 7: set to 55 deg F Day 14: set to 60 deg F Day 21: Dry Hop Day 28: Bottle - condition at 65-68 deg F for 2 weeks Day 42: move bottles to fridge - lager at 35-40 deg F for 2 months
Awesome Recipe	International Pale Lager	490 Litres	1.043	1.011	4.22	0	2.84 °L	153	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 8:32 AM Notes:
Awesome Recipe	Ordinary Bitter	80 Litres	1.042	1.01	4.15	27.81	4.58 °L	153	0
Author: Boil Size: 85.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 9:32 PM Notes:
Awesome Recipe	Munich Dunkel	5 Gallons	1.052	1.01	5.44	25.95	19.91 °L	153	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 9/1/2023 1:14 AM Notes:
Dunkelweizen (NB) 15 Gallon	Weissbier	15 Gallons	1.047	1.01	4.87	0	10.47 °L	153	0
Author: txdavid7@gmail.com Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 1:59 AM Notes:
Awesome Recipe	Weissbier	10 Litres	1.052	1.013	5.14	13.29	3.62 °L	153	0
Author: Boil Size: 15.76 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 4:58 AM Notes:
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