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Coopers Sparkling Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 30 calories (Per 330ml)
Carbs: 3.3 g (Per 330ml)

Created: Thursday March 21st 2024

Original Gravity:

1.010

Final Gravity:

1.003

ABV (standard):

1.0%

IBU (tinseth):

0.0

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Joe White - Medium Crystal1 kg Medium Crystal	$ 0.00 / kg $ 0.00	34.5	56.77	100%
1 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 kg	BSG - Galaxy1 kg Galaxy Hops		Pellet	14.2	Boil	0 min		100%
1 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 kg	BSG - Galaxy (Pellet) 1 kg Galaxy (Pellet) Hops			100%
1 kg / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-21 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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