A Concept Of An IPA
|
American IPA
|
5 Gallons |
1.072 |
1.011 |
8.07 |
71.49 |
7.35 °L
|
97 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 4:21 PM |
Notes: |
|
MILK STOUT
|
Sweet Stout
|
26.5 Litres |
1.067 |
1.027 |
5.17 |
33.72 |
50 °L
|
97 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 3:33 AM |
Notes: |
|
Hoppy Red
|
American Amber Ale
|
45 Litres |
1.052 |
1.009 |
5.57 |
25.11 |
15.17 °L
|
97 |
2 |
|
|
Boil
Size: 58.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 7:31 PM |
Notes: Denne oppskriften er laget med inspirasjon fra Lervig sin Hoppy Joe. Målet har ikke vært å kopiere den, men å lage en annen god Amber ale. |
|
Awesome Recipe
|
Dunkelweizen
|
5.5 Gallons |
1.042 |
1.009 |
4.28 |
17.81 |
21.53 °L
|
97 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 7:22 PM |
Notes: |
|
Oat Stout Choco
|
Oatmeal Stout
|
5.5 Gallons |
1.04 |
1.009 |
3.99 |
8.72 |
39.01 °L
|
97 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 10 |
Creation
Date: 2/19/2025 9:24 PM |
Notes: |
|
Conductor #6 Saison Of The Rye
|
Saison
|
5.5 Gallons |
1.082 |
1.013 |
9.04 |
29.07 |
36.53 °L
|
97 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2025 2:57 PM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
20 Litres |
1.082 |
1.019 |
8.32 |
0 |
36.7 °L
|
97 |
0 |
|
|
Boil
Size: 31.64 Litres |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 4:29 AM |
Notes: |
|
DH Guinness
|
Dry Stout
|
20 Litres |
1.056 |
1.013 |
5.66 |
42.58 |
45.89 °L
|
97 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 11:30 PM |
Notes: |
|
Belgian Black
|
Belgian Dark Strong Ale
|
2 Gallons |
1.055 |
1.016 |
5.07 |
29.21 |
39.16 °L
|
97 |
1 |
|
|
Boil
Size: 2.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 11:20 PM |
Notes: |
|
More Beer Bitter Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.091 |
1.025 |
8.71 |
53.51 |
50 °L
|
97 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 10/18/2024 3:03 AM |
Notes: Cacao nibs are for bittering |
|
SB11-2: Fuggle IPA
|
English IPA
|
5.7 Gallons |
1.07 |
1.02 |
6.64 |
63.33 |
10.02 °L
|
97 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: |
|
Farland Collab
|
American Stout
|
1092 Gallons |
1.067 |
1.027 |
5.3 |
30.96 |
31.53 °L
|
97 |
0 |
|
|
Boil
Size: 1122 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 9:18 PM |
Notes: |
|
Margarita Lime Gose
|
Berliner Weisse
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
0 |
9.29 °L
|
97 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 11:50 AM |
Notes: |
|
Brass Lite
|
American Light Lager
|
5 Gallons |
1.043 |
1.011 |
4.2 |
15.6 |
3.39 °L
|
97 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 1:17 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
32 Gallons |
1.072 |
1.018 |
7.12 |
0 |
7.78 °L
|
97 |
0 |
|
|
Boil
Size: 33.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 12:48 AM |
Notes: |
|
Peach Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.05 |
32.63 |
5.62 °L
|
97 |
2 |
|
|
Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 2/7/2024 3:47 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
150 Litres |
1.037 |
1.009 |
3.68 |
0 |
3.54 °L
|
97 |
0 |
|
|
Boil
Size: 155.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 3:42 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
45 Gallons |
1.045 |
1.008 |
4.92 |
0 |
4.29 °L
|
97 |
0 |
|
|
Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 10:14 PM |
Notes: |
|
Quad Braggot
|
Belgian Dark Strong Ale
|
100 Litres |
1.098 |
1.024 |
9.6 |
20.69 |
13.58 °L
|
97 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 11:23 AM |
Notes: |
|
To Autumn - Saison
|
Saison
|
400 Litres |
1.044 |
1.007 |
4.85 |
24.84 |
6.96 °L
|
97 |
0 |
|
|
Boil
Size: 405.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2022 1:55 AM |
Notes: 100g yeast |
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