All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopothesis	Double IPA	198 Gallons	1.094	1.024	9.29	79.39	9.04 °L	99	0
Author: theMegaPope Boil Size: 232 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 10:10 PM Notes:
Burial Scythe Rye IPA Clone	American IPA	6 Gallons	1.063	1.012	7.02	65.84	8.58 °L	99	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 11:45 AM Notes:
Crimson Dawn	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.012	7.13	69.19	15.66 °L	99	0
Author: SeattleSlew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 8:54 PM Notes:
Weka Alpha	American IPA	5 Gallons	1.066	1.013	7.02	68.35	6.61 °L	99	1
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 1:56 PM Notes:
Juicy IPA(beware Of The Crabs)	American IPA	76 Gallons	15.711	2.981	7.16	49.74	4.7 °L	99	3
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 6:01 PM Notes:
The Hoptail	American IPA	5.75 Gallons	1.056	1.01	6.05	91.8	7.12 °L	99	0
Author: Jisslicious Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 5:55 PM Notes: Hoptail CTZ - 1oz - 16AA Chinook - 0.54oz - 14.1AA Fuggle - 0.52oz - 5.6AA Fuggle - 0.52oz - 3.9AA Simcoe - 0.48oz - 13.4AA German Northern - 0.46oz - 5.9AA East Kent Golding - 0.28oz - 5.6AA Saaz - 0.28oz - 2.5AA Northern - 0.23oz - 8.6AA - Separated into 13 equal portions for additions every 5 minutes - Calculated weighted AA per portion - 9.11
Cold IPA	American IPA	5.5 Gallons	1.07	1.012	7.63	57.62	4.44 °L	99	0
Author: InnerCircleBrewers Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 6:06 PM Notes:
WITS END	Witbier	24 Litres	1.049	1.012	4.89	14.31	3.56 °L	99	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 3:09 AM Notes:
Pliney Secundus	American Strong Ale	23 Litres	1.065	1.014	6.6	79.51	6.65 °L	99	0
Author: BrynF Boil Size: 28.78 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 7:11 PM Notes:
Sorachi Hommel Bier	Belgian Pale Ale	5.5 Gallons	1.055	1.013	5.4	37.04	11.37 °L	99	0
Author: dr.sisler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 8:05 AM Notes:
OB Dark Hearted Black IPA	Specialty IPA: Black IPA	15 Gallons	1.096	1.019	10.1	186.42	38 °L	99	0
Author: NC River Rat Boil Size: 17 Gallons Boil Time: 65 Boil Gravity: 1.085 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 6:39 PM Notes: DH 4oz Mosaic 4oz Simcoe 2oz Citra
Thornbury IPA	American IPA	37.85 Litres	1.061	1.015	5.98	123.29	5.44 °L	99	2
Author: Boil Size: 50.88 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 11/21/2024 1:21 AM Notes:
Christmas IPA	American IPA	5.5 Gallons	1.058	1.014	5.69	65.03	9.86 °L	99	0
Author: Cam524 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 3:29 AM Notes:
Pink IPA	American IPA	14.6 Litres	14.941	2.639	6.63	37.38	3.28 °L	99	0
Author: Boil Size: 19.5 Litres Boil Time: 123 Boil Gravity: 11.3 Efficiency: 89.5456 Mash Thickness: 3.95 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 8:32 AM Notes: 1. 12. 2024 23:35 1,355572 RI = 14,939388 °B = 1,060863 SG = 14,942601 °P optický: 14,8° pivnica 3. 12. 2024 21:45 pivnica 16,6 - 16,8 °C vedro 17,7 °C buble intenzívne 15. 12. 2024 23:00 presun na do izby na dolnú policu - 18,1 °C viditeľné mierne znaky fermentácie 21. 12. 2024 00:20 DH štart 9,04 g/l 20,1 °C 23. 12. 2024 18:50 CC štart 20,0 °C 2. 1. 2025 13:50 1,34387 RI = 7,408815 °B = 1,0097549 FG = 83,97231589 AA 12,32 l / 54 g / 3,8 > = > 4,5 >> 6,3 °°C = 2,492 > = > 2,473 >> 2,382 vols nafľaškované 11,95 l
La Favorita 015	Belgian Blond Ale	19 Litres	1.065	1.008	7.45	27.4	9.71 °L	99	1
Author: dbul Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 10/26/2024 9:23 AM Notes:
Curb Muncher	Belgian Blond Ale	5 Litres	1.059	1.014	5.86	43.32	35.63 °L	99	0
Author: Boil Size: 10.84 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 11:52 AM Notes:
WIT	Witbier	5.5 Gallons	1.05	1.012	4.92	18.26	3.72 °L	99	0
Author: Magic Hand Social Club Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2024 10:31 PM Notes:
Whataa Wit	Witbier	5.5 Gallons	1.058	1.013	5.87	20.23	3.78 °L	99	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 8/30/2024 9:17 PM Notes:
IRA	Specialty IPA: Red IPA	5.5 Gallons	16.064	3.19	6.98	62.15	14.23 °L	99	1
Author: St. B B Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 8:48 PM Notes:
Double IPA I	Double IPA	21.45 Litres	16.53	2.557	7.58	82.99	5.93 °L	99	0
Author: Boil Size: 25.5 Litres Boil Time: 120 Boil Gravity: 14 Efficiency: 67.2033 Mash Thickness: 2.08 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 11:56 AM Notes: 7.7. 1,35818533 RI = 16,525543 °B = 1,067710 SG = 16,528975 °P 23:55 zakvasené 16,7 + 0,3 8.7. 4:30 17,2 + 0,3 9.7. 20:00 17,7 + 0,3 16.7. 22:25 DH stále mierne znaky fermentácie 22,2 °C 21.7. 10:25 CC štart 22,5 °C 24.7. 18:15 17,92 l / 99 g / 9,4 > 9,6 > 9,6 > 9,8 > 13,8 °C = 2,481 > 2,472 > 2,464 > 2,307 vols nafľaškované 17,7 l
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